The Runza Casserole is a delightful twist on a traditional Midwestern favorite, combining the rich, savory flavors of ground beef, cabbage, and onions encased in a flaky pie crust. This dish is a crowd-pleaser, perfect for family gatherings or a comforting weeknight meal. Its origins are rooted in the hearty, satisfying meals that have been passed down through generations, making it a beloved staple in many homes.
My first encounter with a Runza Casserole was at a family reunion. I remember the delicious aroma wafting through the kitchen, drawing everyone to the table. The combination of seasoned beef and tender cabbage wrapped in a golden crust was simply irresistible. Since then, it has become one of my go-to recipes when I want to serve something comforting and fulfilling.
Ingredients
1 lb. ground beef
1/2 head of cabbage, chopped
1/2 onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
2 cups shredded cheddar cheese
1 package (2 crusts) refrigerated pie crust
Instructions
Step 1: Preheat and Prep
Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that it reaches the right temperature by the time you’re ready to bake the casserole.
Grease the Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or a bit of oil. This prevents the casserole from sticking and makes for easier cleanup.
Step 2: Cook the Beef
Heat the Skillet: Place a large skillet over medium-high heat.
Cook the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook until the beef is no longer pink, ensuring it’s fully browned for maximum flavor. Drain any excess fat to keep the dish from becoming too greasy.
Step 3: Add Veggies and Season
Add Cabbage and Onion: Add the chopped cabbage and diced onion to the skillet with the beef.
Season: Sprinkle in the garlic powder, salt, and pepper. Stir well to combine all the ingredients.
Cook Until Tender: Continue to cook for about 5 minutes, or until the vegetables are just tender, stirring occasionally to ensure even cooking.
Step 4: Mix Soup and Milk
Combine Ingredients: In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. This creates a creamy mixture that will help bind the filling.
Step 5: Layer the Casserole
First Layer: Spread half of the beef and vegetable mixture evenly into the bottom of your prepared baking dish.
Add Soup Mixture: Pour half of the soup mixture over the beef and vegetables.
Sprinkle Cheese: Sprinkle one cup of shredded cheddar cheese over the soup mixture.
Add Pie Crust: Carefully place one of the refrigerated pie crusts over this layer, tucking the edges in to fit the dish.
Repeat Layers: Repeat the layering with the remaining beef mixture, soup mixture, and another cup of cheese.
Top with Pie Crust: Place the second pie crust over the top, sealing the edges to enclose the filling.
Step 6: Bake
Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. The aroma will fill your kitchen, making it hard to wait for dinner time!
Step 7: Cool and Serve
Cool: Allow the casserole to cool for about 10 minutes after removing it from the oven. This resting time helps everything set up, making it easier to slice.
Serve: Slice up the casserole and serve warm.
Variations and Substitutions
Meat Options: Substitute ground beef with ground turkey or chicken for a lighter version.
Vegetarian Version: Use a meat substitute like crumbled tofu or tempeh, and opt for a cream of mushroom soup that is vegetarian-friendly.
Cheese Varieties: Try different types of cheese such as Monterey Jack, mozzarella, or a sharp cheddar for a different flavor profile.
Additional Veggies: Add other vegetables like bell peppers, carrots, or mushrooms for added nutrition and flavor.
Spices: Enhance the flavor by adding a pinch of smoked paprika, cumin, or a dash of hot sauce for some heat.
Conclusion
This Runza Casserole is a wonderful dish that combines the simplicity of preparation with the complexity of flavors. The savory beef, tender cabbage, and creamy cheese, all encased in a flaky pie crust, make it a comforting meal that’s perfect for any occasion. Whether it’s for a cozy family dinner or a potluck with friends, this casserole is sure to impress.
The ease of preparation makes it accessible for both novice and experienced cooks, and the versatility allows you to adapt the recipe to suit your dietary preferences. Enjoy making and sharing this delicious Runza Casserole, and let it become a beloved part of your culinary repertoire.
