Would you like to save this?
We'll email this post to you, so you can come back to it later!
Recipe Of Negroni
This Recipe Of Negroni is a classic Italian bitter cocktail that’s a breeze to mix—equal parts gin, sweet vermouth, and Campari come together in under five minutes for a ruby-red aperitivo you’ll crave again and again.
When I first sipped a Negroni at my niece’s wedding in Florence, I was hooked by its bold bitterness and herbal sweetness. The Negroni isn’t just a drink; it’s an invitation to pause, chat, and savor life. And believe it or not, this Italian gem has been growing in popularity—according to a 2024 IWSR report, Negroni recipe searches in the US jumped nearly 15% last year. Whether you’re hosting a summer patio party or winding down on a crisp fall evening, this timeless vermouth cocktail brings a touch of European flair and balanced flavor to any moment.
Why You’ll Love This Recipe
- Ready in under five minutes—no fancy gear needed
- Balanced bittersweet flavor—gin meets herbal sweet vermouth meets Campari
- Easily scaled for one or a crowd (pitcher-style batching)
- Perfect as an aperitif or after-dinner sipper
- Customizable with your favorite gin or vermouth brands
- No shaker? No problem—just stir in a mixing glass or even a coffee mug
- Eye-catching ruby-red hue that pairs well with orange peel garnish
- Gluten-free and naturally vegan
- A timeless classic that never goes out of style
Ingredients
• 1 oz (30 ml) London dry gin (e.g., Beefeater, Broker’s, or Tanqueray)
• 1 oz (30 ml) Campari (bitter orange liqueur)
• 1 oz (30 ml) Sweet red vermouth (Carpano Antica or Martini & Rossi)
• Orange peel (wide strip, for garnish)
Substitutions & Tips
• Gin: Try a citrus-forward gin like Bombay Sapphire for extra brightness, or a craft botanical gin for depth.
• Sweet Vermouth: If you prefer milder sweetness, swap half of the vermouth with dry vermouth.
• Garnish: A grapefruit twist adds floral notes; rosemary sprigs bring a piney aroma.
Directions
-
Chill your glass.
Drop a couple of ice cubes into a rocks glass or Old Fashioned glass to cool it down. A cold glass keeps your Negroni crisp longer. -
Measure and pour.
In a mixing glass or large coffee mug, add 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth. Using a jigger means consistent flavor every time—no guesswork. -
Stir gently.
Add ice to the mixing glass until it’s about two-thirds full. Stir with a bar spoon (or a long-handled spoon) for 20–30 seconds. You want a slight chill and dilution—this brings out the aromatics. -
Strain and serve.
Dump the ice from your chilled rocks glass, then strain the cocktail into it. Notice the silky texture and how the ruby-red liquid catches the light. -
Garnish and enjoy.
Express the oils from an orange peel over the surface of the drink—twist it against the rim, then drop it in. Take a moment to inhale that citrus scent before your first sip.
Servings & Timing
Yield: 1 classic Negroni
Prep Time: 2 minutes
Chill/Rest Time: 1 minute (glass) + 30 seconds (stirring)
Total Time: 4–5 minutes
Variations
• Boulevardier: Swap gin for bourbon or rye whiskey for a richer, warming cocktail.
• White Negroni: Use 1 oz gin, 1 oz Suze (gentian liqueur), 1 oz Lillet Blanc for a paler twist.
• Negroni Sbagliato: Replace gin with Prosecco for a bubbly, lighter spritz.
• Low-Alc Spritz: Cut gin to ½ oz, top with soda water for a gentler sip.
• Frozen Negroni Slush: Blend ingredients with ice for a slushy, sun-ready treat.
• Rosato Negroni: Use a rosé vermouth for a floral, pink-hued version.
Storage & Reheating
• Batch prep: Mix up to ten servings in a pitcher, cover, and refrigerate for 8–12 hours—stir before pouring.
• Shelf life: Best enjoyed within 24 hours; beyond that, bitterness can mellow and aromatics fade.
• No reheating needed—just stir and garnish fresh.
• Make-ahead tip: Prep your orange twists and stash them in a sealed bag for grab-and-go garnish.
Notes
• Ice matters—a large, clear cube melts slowly, keeps dilution gentle.
• Brand choice shapes flavor: I love Carpano Antica for its rich vanilla notes, but Martini & Rossi is budget-friendly and reliable.
• Stirring vs. shaking: Shaking adds cloudiness; for a silky texture, always stir.
• Sweetness tweak: If you find the Negroni too bitter, add a ¼ oz demerara syrup or swap half the Campari for Aperol.
• Glassware: A heavy-bottomed rocks glass feels more luxurious and holds the aroma.
• Temperature: Serve slightly chilled, never ice-cold—too much chill mutes flavor.
FAQs
Q: Can I use Aperol instead of Campari?
A: Yes—Aperol is lower in alcohol and sweeter, giving a milder, more orange-forward drink sometimes called a “Contessa.”
Q: What’s the difference between a Negroni and a Boulevardier?
A: A Boulevardier swaps out gin for bourbon or rye, delivering caramel and spice notes instead of botanical brightness.
Q: How do I make a pitcher of Negroni?
A: Multiply each ingredient by the number of servings (e.g., for 8 cocktails: 8 oz gin, 8 oz Campari, 8 oz vermouth), stir, chill, then serve over ice.
Q: My Negroni tastes too strong—what can I do?
A: Add a splash (¼–½ oz) of soda water or reduce each ingredient by ½ oz to suit your palate.
Q: Can I shake my Negroni?
A: You can, but stirring is preferred—it creates a clearer, more elegant cocktail without tiny bubbles.
Q: Is Negroni gluten-free?
A: Yes, standard gin, Campari, and vermouth are all gluten-free. Always check labels if you’ve got sensitivities.
Q: Why does my vermouth taste flat after opening?
A: Vermouth oxidizes quickly—store it in the fridge and use within 4–6 weeks for peak flavor.
Q: What glass should I use for a Negroni?
A: A rocks or Old Fashioned glass is ideal—it showcases the color and holds garnish beautifully.
Conclusion
This Recipe Of Negroni brings a touch of Italian aperitivo culture right to your home with minimal fuss and maximum flavor. Bold, balanced, and endlessly customizable, it’s perfect for almost any occasion—whether you’re unwinding after work or hosting friends for a sunset toast. Give it a try, share your favorite variation in the comments, and don’t forget to explore my other gin cocktail recipes for more spirited inspiration!
Negroni
Ingredients
- 1 oz London dry gin (e.g., Beefeater, Broker's, or Tanqueray)
- 1 oz Campari (bitter orange liqueur)
- 1 oz Sweet red vermouth (Carpano Antica or Martini & Rossi)
- Orange peel (wide strip, for garnish)
Instructions
- Drop a couple of ice cubes into a rocks glass or Old Fashioned glass to cool it down. A cold glass keeps your Negroni crisp longer.
- In a mixing glass or large coffee mug, add 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth. Stir gently with ice for about 20-30 seconds.
- Dump the ice from your chilled glass, then strain the cocktail into it. Garnish with an orange peel twist.
