Negroni
A classic Italian bitter cocktail made with equal parts gin, sweet vermouth, and Campari, creating a balanced and bittersweet aperitivo that is easy to mix and perfect for any occasion.
Ingredients
- 1 oz London dry gin (e.g., Beefeater, Broker's, or Tanqueray)
- 1 oz Campari (bitter orange liqueur)
- 1 oz Sweet red vermouth (Carpano Antica or Martini & Rossi)
- Orange peel (wide strip, for garnish)
Instructions
- Drop a couple of ice cubes into a rocks glass or Old Fashioned glass to cool it down. A cold glass keeps your Negroni crisp longer.
- In a mixing glass or large coffee mug, add 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth. Stir gently with ice for about 20-30 seconds.
- Dump the ice from your chilled glass, then strain the cocktail into it. Garnish with an orange peel twist.
Notes
Customize with your favorite gin or vermouth brands. Can be served as an aperitif or after-dinner sipper. Enjoy the eye-catching ruby-red hue that pairs well with an orange peel garnish. Gluten-free and naturally vegan.
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