Raspberry Ripple Cheesecake Slice is a dessert that beautifully combines the rich creaminess of cheesecake with the vibrant, tangy flavor of raspberry. The buttery graham cracker crust adds a delightful crunch, making each bite a perfect balance of textures and tastes. Whether for a casual family dinner or a festive celebration, this cheesecake slice is sure to impress and satisfy everyone at the table.
Ingredients and Their Roles
Here’s what you’ll need to create this delicious dessert:
1 1/2 cups graham cracker crumbs: This forms the crunchy, buttery base that contrasts with the creamy filling.
1/3 cup unsalted butter, melted: Binds the graham cracker crumbs together and adds richness to the crust.
16 oz cream cheese, softened: The star of the show, providing the smooth, velvety texture that defines a cheesecake.
1/2 cup granulated sugar: Sweetens the cream cheese and balances the tartness of the raspberry.
2 large eggs: Helps to set the cheesecake, giving it structure and a smooth texture.
1/2 cup sour cream: Adds a slight tang and extra creaminess to the filling.
1 tsp vanilla extract: Enhances the overall flavor with a subtle sweetness.
1/2 cup raspberry jam: Swirled into the cheesecake, this provides the signature raspberry flavor and a beautiful marbled effect.
Step-by-Step Instructions
1. Preparation
Preheat the Oven: Set your oven to 325°F (160°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal after baking.
2. Prepare the Crust
Mix the Crust: In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
Form the Crust: Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan to create a solid base.
3. Make the Cheesecake Filling
Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, free of lumps.
Add Sugar: Gradually add the granulated sugar, beating until well combined.
Incorporate the Eggs: Beat in the eggs one at a time, ensuring each one is fully mixed before adding the next.
Add Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until the filling is smooth and well combined.
4. Assemble and Bake
Pour the Filling: Pour the cream cheese mixture over the prepared crust, spreading it evenly.
Create Raspberry Swirls:
Warm the Jam: Microwave the raspberry jam for a few seconds to make it easier to swirl.
Add Jam to Filling: Drop spoonfuls of the warmed jam over the cheesecake filling.
Swirl the Jam: Use a knife to gently swirl the jam into the filling, creating a marbled effect. Be careful not to over-swirl; you want distinct raspberry swirls throughout the cheesecake.
Bake: Place the baking pan in the preheated oven and bake for 35 to 40 minutes, or until the edges are set and the center is slightly jiggly.
5. Cool and Chill
Cool: Let the cheesecake cool completely in the pan on a wire rack.
Chill: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least two hours, or until thoroughly chilled.
6. Serve
Lift and Slice: Use the parchment paper overhang to lift the cheesecake out of the pan and transfer it to a cutting board.
Slice and Serve: Use a sharp knife, dipping it in hot water and wiping it between cuts for clean slices. Serve the cheesecake slices cold, and enjoy the delightful combination of creamy cheesecake and raspberry swirls.
Tips and Variations
Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing to achieve a smooth filling without lumps.
Swirl with Care: Don’t over-swirl the jam into the filling; a few gentle swirls will create a beautiful marbled effect.
Complete Chilling: Allow the cheesecake to chill completely for the best texture and flavor.
Flavor Variations: You can substitute the raspberry jam with other fruit preserves like strawberry, blueberry, or blackberry for a different twist on this classic dessert.
Conclusion
Raspberry Ripple Cheesecake Slice is a dessert that combines the satisfying richness of cheesecake with the refreshing burst of raspberry, all atop a buttery graham cracker crust. Whether you’re serving it at a special occasion or enjoying it as a treat at home, this cheesecake slice is sure to bring smiles to everyone who tastes it. Its delightful layers of flavor and texture make it a memorable dessert that will have everyone coming back for more.
