This naturally low carb and keto chocolate mousse recipe is super thick and creamy, with no sugar required.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2
Yield: 2 servings
INGREDIENTS:
3 ounces cream cheese, softened
½ cup heavy cream
1 teaspoon vanilla extract
¼ cup powdered zero-calorie sweetener (such as Swerve®)
2 tablespoons cocoa powder
1 pinch salt
DIRECTIONS:
-Beat cream cheese in a large bowl with an electric mixer until light and fluffy. Turn mixer to low speed and slowly mix in heavy cream and vanilla.
-Mix in sweetener, cocoa powder and salt until well incorporated. Turn mixer to high and mix until light and fluffy, 1 to 2 minutes more.
-Serve immediately, or refrigerate for later.