Imagine a rich, creamy sauce with a vibrant kick that’s versatile enough to elevate a variety of dishes. That’s what you get with Pimento Cheese Sauce, a delightful concoction that marries the tangy sweetness of roasted peppers with the luxurious smoothness of cream cheese. This sauce is more than just a topping; it’s a flavor booster that can transform simple meals into memorable experiences.
Growing up, I often watched my grandmother whip up pimento cheese sauce in her cozy kitchen, especially during family gatherings. The smell of roasted peppers mingling with the creamy, tangy sauce was a sure sign of something special coming to the table. This recipe, inspired by those cherished family moments, is a modern twist on that classic favorite. It’s perfect for dipping, drizzling, or slathering, and it can turn everyday meals into extraordinary occasions.
Whether you’re hosting a gathering, planning a weeknight dinner, or simply looking to add a touch of gourmet flair to your meals, this Pimento Cheese Sauce will not disappoint. It’s easy to make, incredibly versatile, and packed with flavor. Let’s dive into the steps to create this delicious sauce.
Ingredients
125 ml (½ cup) roasted and drained pepper
250 g (8 oz) cream cheese
125 ml (½ cup) VH® Cherry Sauce
2 mL (½ teaspoon) VH® Soy Sauce
3 tbsp chili sauce
45 ml (3 tablespoons) finely chopped green onion
Instructions
Step 1: Prepare the Roasted Peppers
Roast and Drain Peppers: Start by roasting your peppers until they are charred and tender. This can be done on a grill or under a broiler. Once roasted, place them in a bowl covered with plastic wrap or a kitchen towel to steam for about 10 minutes. This will help loosen the skins.
Peel and Drain: After steaming, peel off the skins, remove the seeds, and drain any excess liquid. For this recipe, you’ll need 125 ml (½ cup) of roasted and drained peppers.
Step 2: Blend the Base Ingredients
Blend the Peppers: Place the roasted and drained peppers into an electric blender. Blend until they are finely chopped and nearly pureed. This will ensure that the peppers are evenly distributed throughout the sauce, adding a consistent flavor and texture.
Add Cream Cheese: To the blender, add 250 g (8 oz) of cream cheese. The cream cheese will give the sauce its rich, creamy texture.
Incorporate Sauces: Add 125 ml (½ cup) of VH® Cherry Sauce and 2 mL (½ teaspoon) of VH® Soy Sauce to the blender. The cherry sauce adds a touch of sweetness and tang, while the soy sauce provides a depth of flavor.
Add Chili Sauce: Include 3 tablespoons of chili sauce to the mix. This will introduce a bit of heat and spice, balancing the sweetness of the cherry sauce.
Blend Until Smooth: Blend all ingredients together until the mixture is smooth and well combined. This should only take a few seconds. If the sauce is too thick, you can add a small amount of water or additional cherry sauce to reach your desired consistency.
Step 3: Process the Green Onions
Chop Green Onions: Place 45 ml (3 tablespoons) of finely chopped green onions into a food processor. Quickly pulse them to finely chop. The green onions will add a fresh, sharp flavor that complements the creamy base of the sauce.
Combine with Sauce: Stir the chopped green onions into the blended sauce. Mix thoroughly to distribute the onions evenly throughout.
Serving Suggestions
Chicken: Use the Pimento Cheese Sauce as a flavorful topping for grilled or baked chicken. The creamy, tangy sauce pairs wonderfully with the savory taste of the chicken.
Vegetables: Serve the sauce as a dip for fresh or roasted vegetables. It’s an excellent way to make veggies more exciting and delicious.
Biscuits: Drizzle the sauce over warm, flaky biscuits for a decadent breakfast or brunch treat. The combination of the rich sauce with the buttery biscuit is irresistible.
Variations and Substitutions
Roasted Red Peppers: If you prefer a different pepper, roasted red peppers can be used instead of the green peppers. This will give the sauce a sweeter, slightly different flavor.
Cream Cheese Alternatives: For a lighter version, you can substitute reduced-fat cream cheese or Greek yogurt. This will affect the texture slightly but will still provide a creamy consistency.
Add Herbs: Fresh herbs like parsley or chives can be added for extra flavor. Simply chop and stir them into the sauce along with the green onions.
Spice It Up: If you like more heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the sauce. Adjust according to your taste preferences.
Conclusion
Pimento Cheese Sauce is a delightful addition to your culinary repertoire, offering a burst of creamy, tangy, and slightly sweet flavors that can elevate a wide range of dishes. Whether used as a dip, a topping, or a spread, it adds a gourmet touch to everyday meals. The process is simple, and the results are undeniably delicious, making it an excellent choice for both casual meals and special occasions.
The combination of roasted peppers, cream cheese, and savory sauces creates a balanced and flavorful sauce that is sure to impress. Its versatility makes it a staple that can be adapted to fit different tastes and preferences, ensuring that it remains a beloved favorite in your kitchen. Enjoy the richness and depth of this Pimento Cheese Sauce and share it with family and friends for a taste of comfort and culinary joy.
