Pico De Gallo
Ingredients:
6 medium ripe tomatoes, diced
1 large red onion, finely chopped
2 fresh jalapeño peppers, seeded and minced (keep some seeds for extra heat if you like)
1 cup chopped fresh cilantro
Juice of 2 limes
Salt to taste
Optional: 1 garlic clove, minced
Directions:
Combine Your Ingredients:
Start by placing the diced tomatoes, chopped onion, and minced jalapeños in a large mixing bowl. This colorful mix is not only pleasing to the eye but promises a burst of flavors.
Add Freshness:
Sprinkle the fresh cilantro over the veggies like confetti at a celebration, adding a layer of fresh, herbaceous flavor.
Citrus Splash:
Squeeze the lime juice over the mixture, being careful to catch any seeds. The lime juice will brighten up the flavors and bind them together beautifully.
Season:
Season with salt, giving everything a good mix. Taste and adjust the seasoning as needed. Your palate is the best tool here, so trust your taste!
Add Garlic (Optional):
If you’re using garlic, now’s the time to mix it in, letting its bold flavor infuse the salsa.
Chill and Marinate:
Transfer the pico de gallo into a large glass jar, secure the lid, and refrigerate for at least an hour. This resting time helps the flavors meld together, deepening the overall taste.