Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf combines the rich, savory flavors of a classic Philly cheesesteak with the comforting texture of meatloaf. This dish is perfect for family dinners, gatherings, or any time you want to bring the warmth and nostalgia of a hearty, home-cooked meal to the table. With layers of tender ground beef, gooey cheese, and sautéed vegetables, this meatloaf is sure to become a favorite.

Ingredients

Each ingredient in this recipe plays a crucial role in creating a delicious, well-balanced dish.

1 tablespoon oil: For sautéing vegetables, adding flavor, and preventing sticking.

1 onion, diced: Adds sweetness and depth to the meatloaf.

1 green bell pepper, diced: Provides a mild, sweet crunch.

8 ounces mushrooms, diced: Contributes earthy, umami flavors.

2 cloves garlic, chopped: Adds aromatic intensity.

2 pounds ground beef: The base of the meatloaf, providing a rich, meaty texture.

½ teaspoon salt: Enhances the overall flavor of the dish.

½ teaspoon pepper: Adds a touch of heat and balances the flavors.

½ cup Cheese Whiz (optional): Adds a creamy, cheesy element reminiscent of a Philly cheesesteak.

1 teaspoon Worcestershire sauce: Introduces umami and savory notes.

2 tablespoons ketchup: Adds sweetness and tanginess to the meat mixture.

2 eggs: Binds the ingredients together.

1 cup panko breadcrumbs (gluten-free for gluten-free version): Provides structure and absorbs moisture, keeping the meatloaf tender.

4 ounces provolone (optional): A layer of melted cheese inside the meatloaf for added richness.

8 slices provolone: Topping the meatloaf with melty, cheesy goodness.

Step-by-Step Instructions

1. Sauté Vegetables:

Heat the oil in a large skillet over medium heat.

Add the diced onion, green bell pepper, and mushrooms. Sauté until the vegetables are soft and the onions are translucent, about 7-10 minutes.

Add the chopped garlic and cook for another minute until fragrant.

Remove from heat and let the mixture cool slightly.

2. Prepare Meat Mixture:

In a large mixing bowl, combine the ground beef, salt, pepper, Cheese Whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the sautéed vegetables.

Mix everything together until well combined. Using your hands is the best way to ensure even distribution.

3. Form the Meatloaf:

Preheat your oven to 350°F (180°C).

On a greased baking sheet or in a parchment-lined baking dish, shape half of the meat mixture into a loaf.

Create a small well in the center of the loaf and place the provolone cheese inside.

Top with the remaining meat mixture, sealing the edges to encase the cheese fully.

4. Bake:

Place the meatloaf in the preheated oven and bake for 50 minutes, or until the internal temperature reaches 160°F (70°C).

5. Add Cheese Topping:

Remove the meatloaf from the oven and top it with the slices of provolone cheese.

Return to the oven and broil for 2-4 minutes, until the cheese is melted and bubbly.

6. Serve:

Let the meatloaf rest for a few minutes before slicing. This helps redistribute the juices, making it easier to cut and ensuring each slice is moist and flavorful.

Serve warm, and enjoy the comforting flavors of a Philly cheesesteak in every bite.

Variations and Substitutions

Customize this Philly Cheesesteak Meatloaf to suit your tastes and dietary preferences.

Low-Carb Version: Substitute breadcrumbs with crushed pork rinds or almond flour.

Spicy Twist: Add diced jalapeños to the meat mixture or mix in hot sauce for an extra kick.

Vegetarian Option: Use plant-based ground meat and non-dairy cheese alternatives.

Different Cheeses: Experiment with mozzarella, cheddar, or pepper jack for different flavor profiles.

Why This Recipe is Special

This Philly Cheesesteak Meatloaf is special because it brings together the best of both worlds: the classic flavors of a Philly cheesesteak and the comforting, hearty nature of meatloaf. It’s a dish that’s versatile, easy to make, and perfect for any gathering, whether you’re serving it for a family dinner or a festive occasion. The combination of savory ground beef, melted cheese, and sautéed vegetables creates a meal that’s not only delicious but also nostalgic, making it a hit with both kids and adults alike. Enjoy this unique twist on a beloved classic, and make it a regular feature at your dinner table!