Philly Cheese Steak Sloppy Joes is a delightful twist on the classic Philly cheese steak sandwich. This recipe combines the savory flavors of a traditional cheese steak with the comforting, easy-to-eat format of a sloppy joe. Perfect for weeknight dinners, game day gatherings, or casual get-togethers, these sandwiches are sure to be a hit. They offer the rich, hearty flavors of sautéed onions, bell peppers, and mushrooms mixed with ground beef and smothered in melty provolone cheese, all served on soft brioche buns. Let’s dive into how you can create this delicious meal in your own kitchen.
Ingredients
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone cheese slices, chopped (use 6oz if you don’t want it very cheesy)
6 brioche hamburger buns
How To Make Philly Cheese Steak Sloppy Joes
Step 1: Brown the Ground Beef
Begin by heating a large cast iron skillet over medium-high heat. Add the ground beef to the skillet. Allow the beef to brown without breaking it apart for a few minutes until a deep brown crust forms on the bottom. This caramelization process is essential for adding depth of flavor to your Sloppy Joes.
Step 2: Break Apart and Brown More
Once the beef has formed a crust, start breaking it apart using a spatula. Continue to brown the beef until roughly 50% of it has developed a nice, deep crust. This step ensures that your meat is flavorful and has a pleasant texture.
Step 3: Sauté the Vegetables
Remove the browned ground beef from the skillet, leaving any fat behind in the pan. Add the butter to the skillet. Once melted, add the diced onion, green bell pepper, and minced mushrooms. Let them brown for 1-2 minutes without stirring to allow them to develop a slight caramelization. Stir and let brown for another 1-2 minutes.
Step 4: Combine Ingredients
Return the browned ground beef to the skillet with the sautéed vegetables. Stir to combine. In a small cup, mix the beef broth and cornstarch until smooth. Add this mixture to the skillet along with the ketchup, Worcestershire sauce, Kosher salt, and black pepper. Stir everything together until well combined.
Step 5: Thicken the Mixture
Cook the mixture over medium heat, allowing it to simmer until it thickens. You want about 75% of the mixture to be above the liquid. This should take approximately 3-5 minutes. The cornstarch will help thicken the sauce, making it the perfect consistency for a sloppy joe filling.
Step 6: Add the Cheese
Once the mixture has thickened, turn off the heat and add the chopped provolone cheese. Stir until the cheese is fully melted and incorporated into the beef mixture. The cheese will give the filling a creamy, gooey texture that’s absolutely delicious.
Step 7: Toast the Buns
While the cheese is melting, you can toast your brioche hamburger buns. This step is optional but highly recommended as it adds a lovely crunch and prevents the buns from becoming too soggy. Simply place them under a broiler for a minute or two, or toast them in a separate skillet until they are golden brown.
Step 8: Assemble and Serve
Spoon the cheesy beef mixture onto the toasted brioche buns. Serve immediately while hot. These Philly Cheese Steak Sloppy Joes are best enjoyed fresh out of the skillet when the cheese is still melty and the buns are warm.
Variations and Tips
Meat Substitutes: For a healthier alternative, you can use ground turkey or chicken instead of beef. These options are lighter but still very flavorful.
Cheese Choices: If you prefer a different cheese, mozzarella or cheddar can be used in place of provolone. Each will offer a unique twist to the dish.
Extra Veggies: Feel free to add more vegetables like red bell peppers, jalapeños for a spicy kick, or spinach for added nutrients.
Make it Spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for an extra layer of heat.
Gluten-Free Option: Use gluten-free buns if you have dietary restrictions.
Meal Prep: The beef mixture can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.
Conclusion
Philly Cheese Steak Sloppy Joes bring together the best of both worlds: the rich, hearty flavors of a Philly cheese steak and the convenience of a sloppy joe. This recipe is perfect for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. It’s a crowd-pleaser that’s sure to become a favorite in your household, whether you’re serving it for a casual dinner, a game day snack, or a special gathering.
The combination of ground beef, sautéed vegetables, and gooey cheese on a soft brioche bun is irresistible. Plus, the recipe is flexible enough to accommodate various tastes and dietary preferences. With easy-to-follow steps and simple ingredients, this dish is not only delicious but also accessible to cooks of all skill levels. So, next time you’re in the mood for something comforting and satisfying, give these Philly Cheese Steak Sloppy Joes a try—you won’t be disappointed!
Philly Cheese Steak Sloppy Joes Recipe
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese slices chopped (use 6oz if you don’t want it very cheesy)
- 6 brioche hamburger buns
Instructions
- Brown the Ground Beef: Heat a large cast iron skillet over medium-high heat, add ground beef, and let it brown without breaking apart to form a deep crust.
- Break Apart and Brown More: Break the beef apart and continue to brown until 50% has developed a deep crust.
- Sauté the Vegetables: Remove the beef, leaving the fat, and add butter to the skillet; sauté diced onion, bell pepper, and minced mushrooms until browned.
- Combine Ingredients: Return beef to the skillet with vegetables; stir in beef broth mixed with cornstarch, ketchup, Worcestershire sauce, salt, and pepper.
- Thicken the Mixture: Simmer until the mixture thickens, with about 75% of the beef above the liquid.
- Add the Cheese: Turn off heat and stir in chopped Provolone cheese until melted and creamy.
- Toast the Buns: Toast brioche buns under a broiler or in a skillet until golden brown.
- Assemble and Serve: Spoon the cheesy beef mixture onto the toasted buns and serve hot.
Notes
- Meat Substitutes: Ground turkey or chicken can be used for a lighter version.
- Cheese Choices: Mozzarella or cheddar can replace Provolone for a different flavor.
- Extra Veggies: Add red bell peppers, jalapeños, or spinach for more variety.
- Spicy Variation: Add red pepper flakes or hot sauce for extra heat.
- Gluten-Free Option: Use gluten-free buns for a gluten-free meal.
- Meal Prep: The beef mixture can be made ahead and reheated for quick meals.
