Pepperoni Bread is a mouth-watering, savory treat that combines the delicious flavors of pepperoni pizza with the ease of a rolled bread. This recipe is perfect for gatherings, game days, or simply as a satisfying snack. The warm, cheesy bread filled with spicy pepperoni and aromatic seasonings is a hit with both kids and adults alike.
The first time I made Pepperoni Bread was for a family movie night. I wanted something that was easy to eat and packed with flavor, and this recipe did not disappoint. The aroma of baking bread, melting cheese, and spicy pepperoni filled the house, drawing everyone to the kitchen long before it was ready to serve. Since then, Pepperoni Bread has become a staple in our home for any occasion that calls for comfort food.
Ingredients and Their Roles
Main Ingredients:
1 Can pizza crust (or homemade): This is the base of the bread, providing structure and a delicious, chewy texture.
6 oz of sliced pepperoni: Adds a spicy, savory flavor that is central to the dish.
8-12 oz of 6 Cheese Italian Blend (or Mozzarella): Provides a creamy, melted cheese layer that complements the pepperoni. The blend offers a range of flavors, while mozzarella is a classic choice for its meltability.
1/2-3/4 cup Parmesan cheese: Adds a sharp, nutty flavor and enhances the overall cheesiness.
Italian Dressing: Used to brush the dough, adding moisture and an extra layer of flavor.
Italian Seasoning: A blend of herbs like oregano, basil, and thyme that infuses the bread with classic Italian flavors.
Garlic Powder: Adds a subtle, aromatic garlic flavor.
Egg White: Brushed on the bread to give it a glossy finish and help it brown beautifully.
Tomato or Pizza Sauce (optional): Served on the side for dipping, adding an extra burst of tomato flavor.
Step-by-Step Instructions
Preparation:
Preheat the Oven: Preheat your oven to 425°F (220°C). This ensures the oven is hot enough to bake the bread evenly and give it a nice, golden crust.
Prepare the Dough: If using homemade dough, prepare it according to your recipe. If using store-bought, remove it from the can and let it sit at room temperature for a few minutes to make it easier to work with.
Roll Out the Dough:
Shape the Dough: On a lightly floured surface, roll out the dough into a large rectangle. Aim for a thickness of about 1/4 inch. The rectangle should be large enough to hold all the fillings when rolled up.
Add the Fillings:
Brush with Italian Dressing: Using a pastry brush, lightly brush the surface of the dough with Italian dressing. This adds flavor and helps the toppings adhere to the dough.
Layer the Pepperoni: Arrange the pepperoni slices evenly over the entire surface of the dough. Try to fit as many slices as possible without overlapping too much.
Add the Cheese: Sprinkle the 6 Cheese Italian Blend (or mozzarella) evenly over the pepperoni. Follow with the Parmesan cheese for an extra cheesy kick.
Season: Sprinkle Italian seasoning over the cheese and pepperoni. Add a light dusting of garlic powder to enhance the flavor.
Roll the Dough:
Roll Up the Dough: Starting from one of the long edges, carefully roll the dough into a tight log. Make sure to roll it as tightly as possible to keep the fillings inside.
Seal the Ends: Once rolled, tuck the ends under and place the rolled dough seam-side down on a baking sheet lined with parchment paper.
Prepare for Baking:
Brush with Egg White: In a small bowl, beat an egg white until frothy. Using a pastry brush, lightly coat the top of the dough with the egg white. This will give the bread a shiny, golden-brown finish.
Sprinkle with Garlic Powder: Lightly sprinkle the top with additional garlic powder for extra flavor.
Bake the Bread:
Bake: Place the baking sheet in the preheated oven and bake for 20 minutes, or until the bread is golden brown and the cheese is bubbly.
Cool Slightly: Remove from the oven and let the bread sit for 5 to 10 minutes. This allows the cheese to set slightly, making it easier to slice.
Serve:
Slice and Serve: Using a serrated knife, slice the bread into 1-inch thick pieces. Serve immediately, optionally with tomato or pizza sauce on the side for dipping.
Variations and Substitutions
Pepperoni Bread is versatile and can be adapted to suit different tastes and dietary needs:
- Vegetarian Option: Substitute the pepperoni with sliced mushrooms, bell peppers, olives, or a combination of your favorite vegetables.
- Different Cheeses: Experiment with different cheese blends such as cheddar, provolone, or gouda for a unique flavor profile.
- Spicy Version: Add a sprinkle of red pepper flakes to the filling for an extra kick of heat.
- Whole Wheat Dough: Use whole wheat pizza dough for a healthier twist.
- Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for added freshness.
Conclusion
Pepperoni Bread is a delicious, easy-to-make dish that combines the best elements of pizza and bread into one savory treat. Its versatility allows for endless customization, making it a perfect choice for any occasion. The combination of gooey cheese, spicy pepperoni, and flavorful seasonings all wrapped in a warm, golden crust is simply irresistible.
Whether you’re hosting a game day party, looking for a fun appetizer, or simply craving something comforting and delicious, Pepperoni Bread is sure to satisfy. The ease of preparation and the delightful results make it a recipe you’ll want to make again and again. So gather your ingredients, preheat your oven, and get ready to enjoy this scrumptious treat. Enjoy!
