Ingredients : 1-pound lean ground beef 1 packet taco seasoning mix 1 tube refrigerated Pillsbury pizza dough 5 Colby jack cheese sticks cut in half 1/4 cup butter melted 1 teaspoon garlic powder 1 teaspoon dry parsley Directions : Step 1: Ready the oven and preheat to 215 degrees C or 425 degrees F. Step … Read more
Ingredients : 2 (8 ct) crescent rolls 1/4 cup sugar 1 1/2 teaspoon of cinnamon 2 apples, peeled, cored and cut into 8 pieces each 1 cup of butter 1 cup of sugar 1/2 cup brown sugar 1 teaspoon of vanilla paste or vanilla extract 12 oz lemon lime pop Instructions : Preheat the oven … Read more
Ingredients : 2 large baking potatoes 1/2-pound lean bacon 3/4 cup shredded mild Cheddar cheese 1/2 cup sour cream 1/4 cup milk 2 tablespoons unsalted butter, melted 1 teaspoon dried chives 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 3/4 cup shredded mild Cheddar cheese Directions : Step 1: Ready the … Read more
Ingredients : 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying Directions : Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a … Read more
INGREDIENTS : 1 (8 ounces) package cream cheese 1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry 1 (4 ounces) container feta cheese, crumbled 1 (14 ounces) can artichoke hearts, chopped with hard leaf tips removed 2 teaspoons minced garlic 1 (1 ounce) package dry ranch salad dressing mix INSTRUCTIONS : Step 1: … Read more
Walking taco casserole is the perfect dish to make for Cinco de Mayo, or really for anytime that you want a quick and easy dinner on the table in under 30 minutes! It’s a layered casserole dish with seasoned ground beef, melted cheese, Frito corn chips, shredded lettuce, tomatoes, sour cream, and salsa. The corn … Read more
INGREDIENTS : 1 (32 fluid ounce) container beef broth, or more if needed 3 medium (blank)s carrots, cut into bite-size pieces 1 large stalk celery, cut into bite-size pieces 1 ½ tablespoon chopped fresh parsley ½ teaspoon celery seed 2 bay leaves 1-pound lean ground beef 1 onion, chopped 1 clove garlic, minced, or to … Read more
INGREDIENTS : 2 pounds ground beef 1 green bell pepper, chopped 1 (29 ounces) can tomato sauce 1 (29 ounces) can diced tomatoes 2 cubes beef bouillon cube ¼ cup packed brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon soy sauce 2 cups cooked white rice INSTRUCTIONS : Step 1: Place … Read more
Ingredients : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy mix 1 packet ranch mix, (1 oz) 1/4 cup unsalted butter 8-10 pepperoncini peppers Instructions : Slow Cooker: Place the chuck roast into a 6-quart slow cooker. Sprinkle au jus … Read more