Ingredients 4 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cups warm water 1 cup shortening Extra flour to flour your hands Instructions -Put flour in bowl, add baking powder, salt and powdered milk. -Mix in warm water to form dough. -Cover hands in flourKnead dough … Read more

Yield: 8 servings Ingredients: 1 pound uncooked pasta – I like rotini! 3 cups cherry tomatoes, cut in half 8 ounces fresh mozzarella cheese balls, cut in half 1 lb. salami or summer sausage, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini (optional, but do it) 1/2 cup sliced red onion 1/2 … Read more

Celebrate Mardi Gras in style this year with a combo of Fried Cajun Shrimp + Spicy Dipping Sauce! Ingredients : To prepare the spicy Cajun sauce: Half a cup of mayonnaise 2 tablespoons horseradish cream sauce 2 teaspoons ketchup 1 teaspoon dill pickle juice Half a teaspoon of paprika Half a teaspoon of salt Half … Read more

INGREDIENTS: 2 cups flour 4 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons sugar 1 teaspoon cream of tartar 1⁄2 cup vegetable shortening 2⁄3 cup whole milk 1⁄4 cup butter, melted 1⁄3 cup honey DIRECTIONS : Preheat oven to 450°F. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl. Work … Read more

You’ll Need: 1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt 1/2 c all purpose flour How to make it: Preheat oven to 350 degrees. Cream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. … Read more

Velvety Grape Salad is a prepared blend with brilliant green and purple grapes iced with satiny sharp cream and finished off with a crunchy walnut. Simply envision huge, succulent fresh grapes encompassed by a rich goodness. I am fixated on natural product. I could most likely live off of organic product. Blackberry Lime Fruit Salad, … Read more

Ingredients: 6 oz cooked chicken breast, chopped 1 can crescent rolls 1 can cream of chicken soup 1/2 cup milk 1/2 cup cheese Directions: -Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. -Mix together milk, soup and cheese – set aside. -Separate crescent rolls into 8 triangles. -Top the large part … Read more

Ingredients 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) I used Reames. Directions In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick … Read more

These Hawaiian cheesecake bars taste just like a tropical island getaway. And who couldn’t employ that over this time of year? Hawaiian cheesecake bars are a classic tropical treat that is sure to become a family favorite. The shortbread crust is covered with a thick layer of pineapple cheesecake and then topped with coconut butter. … Read more