Ingredients:
1/2 cup (1 stick) butter
1 cup cake or all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup sugar
2 cups sliced peeled peaches, reserved in bowl
Directions:
-Preheat the oven to 350 degrees F.
-Place butter in 13 by 9-inch baking dish. Place dish in oven to melt butter.
-Mix flour, baking powder, and salt in large bowl. Stir in milk and sugar to form batter.
-Using oven mitts, remove hot baking dish from oven.
-Pour batter into baking dish. Spoon peaches and any peach juices evenly over batter.
-Bake until batter rises and browns on top, about 30 minutes.