The Old South Coca-Cola Pork Loin is a mouthwatering dish that perfectly embodies the fusion of Southern culinary tradition with a modern twist. This recipe, which utilizes Coca-Cola as a key ingredient, creates a unique flavor profile that is both sweet and savory, making it a standout centerpiece for any meal. The pork loin, known for its tenderness and rich flavor, absorbs the marinade beautifully, resulting in a succulent and flavorful roast that is sure to impress your guests.
Ingredients
Marinade:
1/4 cup soy sauce
1 cup Coca-Cola
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
3 tablespoons oil
2 tablespoons Worcestershire sauce
1/3 cup ketchup
2 cloves garlic, minced
1 tablespoon dry mustard
2 tablespoons balsamic vinegar
1 teaspoon ginger
1 teaspoon crushed thyme
Pork:
5 pounds pork loin roast, boned
Coca-Cola Sauce:
1 cup brown sugar
1 tablespoon cornstarch
1/2 teaspoon dry mustard
2 tablespoons butter
1/3 cup balsamic vinegar
2/3 cup Coca-Cola
Sea salt and fresh ground pepper
Directions
Prepare the Marinade: Combine all marinade ingredients in a large bowl. Place the pork loin in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 24 hours, turning occasionally to ensure even marination.
Roasting the Pork Loin: Preheat your oven to 325°F (165°C). Remove the pork loin from the marinade and place it on a roasting rack in a pan, fat side up. Insert a meat thermometer into the thickest part of the roast. Roast uncovered for 30-40 minutes per pound, or until the thermometer reads 175°F (80°C).
Preparing the Coca-Cola Sauce: While the pork loin is roasting, combine all sauce ingredients in a saucepan. Simmer and stir until the sauce thickens.
Finishing the Roast: During the last 30 minutes of roasting, brush the pork loin with the Coca-Cola sauce. Once done, remove the roast from the oven, cover it with foil, and let it rest for 15 minutes before slicing.
Serving: Slice the pork loin and serve with the remaining Coca-Cola sauce on the side.
Variations and Substitutions
Meat Variations:
Chicken: Replace pork loin with chicken breasts or thighs. Adjust cooking time accordingly as chicken will cook faster.
Beef: Use a beef roast or brisket instead of pork. The marinade and sauce pair wonderfully with beef, providing a rich, flavorful result.
Marinade Tweaks:
Spicier Version: Add 1-2 teaspoons of hot sauce or crushed red pepper flakes to the marinade for a spicier kick.
Herbal Twist: Incorporate fresh herbs like rosemary or sage for an additional layer of flavor.
Sauce Adjustments:
Sweeter Sauce: Increase the amount of brown sugar in the sauce if you prefer a sweeter glaze.
Tangy Touch: Add more balsamic vinegar or a splash of apple cider vinegar for a tangier sauce.
Cooking Methods:
Grilling: Instead of roasting, grill the pork loin over medium heat, basting frequently with the sauce.
Slow Cooker: Place the marinated pork loin in a slow cooker and cook on low for 6-8 hours. Finish with the sauce.
Culinary History and Cultural Significance
The use of Coca-Cola in cooking is a nod to the beverage’s Southern origins, as it was first created in Atlanta, Georgia. The combination of Coca-Cola with traditional Southern flavors like brown sugar, soy sauce, and mustard, creates a dish that is both nostalgic and innovative. This recipe is a testament to the creativity and adaptability of Southern cuisine, showcasing how modern ingredients can be seamlessly integrated into classic dishes.
Tips for the Perfect Pork Loin
Marination: The longer you marinate the pork, the more flavorful it will be. Aim for at least 24 hours.
Temperature Monitoring: Use a reliable meat thermometer to ensure the pork is cooked to the correct internal temperature.
Resting Period: Allowing the pork to rest after roasting ensures the juices redistribute throughout the meat, making it more tender and juicy.
Serving Suggestions
The Old South Coca-Cola Pork Loin pairs wonderfully with a variety of side dishes. Consider serving it with:
Mashed Potatoes: Creamy and buttery mashed potatoes provide a perfect counterbalance to the sweet and savory pork.
Green Beans Almondine: Fresh green beans sautéed with almonds offer a crunchy and fresh side.
Cornbread: A staple of Southern cuisine, cornbread’s slight sweetness complements the flavors of the pork loin.
Conclusion
The Old South Coca-Cola Pork Loin is more than just a dish; it’s a culinary experience that brings together the rich traditions of Southern cooking with a contemporary twist. Whether you’re preparing it for a family gathering, a special occasion, or just a weeknight dinner, this recipe is sure to delight and impress. Experiment with variations and make it your own, and you’ll discover why this dish has become a beloved favorite in many households.
Old South Coca-Cola Pork Loin recipe
Ingredients
Marinade:
- 1 cup Coca-Cola
- 1/2 cup dark brown sugar
- 1/4 cup soy sauce
- 3 tablespoons oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/3 cup ketchup
- 2 tablespoons balsamic vinegar
- 1 tablespoon dry mustard
- 2 cloves garlic minced
- 1 teaspoon ginger
- 1 teaspoon crushed thyme
Pork:
- 5 pounds pork loin roast boned
Coca-Cola Sauce:
- 2/3 cup Coca-Cola
- 1 cup brown sugar
- 1/3 cup balsamic vinegar
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1/2 teaspoon dry mustard
- Sea salt and fresh ground pepper to taste
Instructions
- Prepare the Marinade: In a large bowl, combine all marinade ingredients. Place the pork loin in a large resealable bag, pour the marinade over it, seal, and refrigerate for at least 24 hours, turning occasionally.
- Roast the Pork Loin: Preheat your oven to 325°F (165°C). Remove the pork loin from the marinade and place it on a roasting rack in a pan, fat side up. Insert a meat thermometer into the thickest part of the roast. Roast uncovered for 30-40 minutes per pound, or until the thermometer reads 175°F (80°C).
- Prepare the Coca-Cola Sauce: While the pork is roasting, combine all sauce ingredients in a saucepan. Simmer and stir until the sauce thickens.
- Finish the Roast: During the last 30 minutes of roasting, brush the pork loin with the Coca-Cola sauce. Once done, remove the roast from the oven, cover it with foil, and let it rest for 15 minutes before slicing.
- Serve: Slice the pork loin and serve with the remaining Coca-Cola sauce on the side
