Go Back
–+ servings

Old South Coca-Cola Pork Loin recipe

This mouthwatering dish is a perfect fusion of Southern culinary tradition with a modern twist, utilizing Coca-Cola as a key ingredient to create a unique flavor profile. The pork loin, known for its tenderness, absorbs the sweet and savory marinade beautifully, resulting in a succulent and flavorful roast. This dish is sure to impress your guests as a standout centerpiece for any meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Marination Time: 24 hours
Total Time 27 hours 10 minutes
Course Main Course
Cuisine Southern, American
Servings 8
Calories 520 kcal

Ingredients
  

Marinade:

  • 1 cup Coca-Cola
  • 1/2 cup dark brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/3 cup ketchup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dry mustard
  • 2 cloves garlic minced
  • 1 teaspoon ginger
  • 1 teaspoon crushed thyme

Pork:

  • 5 pounds pork loin roast boned

Coca-Cola Sauce:

  • 2/3 cup Coca-Cola
  • 1 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard
  • Sea salt and fresh ground pepper to taste

Instructions
 

  • Prepare the Marinade: In a large bowl, combine all marinade ingredients. Place the pork loin in a large resealable bag, pour the marinade over it, seal, and refrigerate for at least 24 hours, turning occasionally.
  • Roast the Pork Loin: Preheat your oven to 325°F (165°C). Remove the pork loin from the marinade and place it on a roasting rack in a pan, fat side up. Insert a meat thermometer into the thickest part of the roast. Roast uncovered for 30-40 minutes per pound, or until the thermometer reads 175°F (80°C).
  • Prepare the Coca-Cola Sauce: While the pork is roasting, combine all sauce ingredients in a saucepan. Simmer and stir until the sauce thickens.
  • Finish the Roast: During the last 30 minutes of roasting, brush the pork loin with the Coca-Cola sauce. Once done, remove the roast from the oven, cover it with foil, and let it rest for 15 minutes before slicing.
  • Serve: Slice the pork loin and serve with the remaining Coca-Cola sauce on the side

Notes

For a spicier kick, add crushed red pepper flakes to the marinade. This dish pairs beautifully with mashed potatoes, green beans almondine, or cornbread.

Nutrition

Serving: 225gCalories: 520kcal
Keyword Coca-Cola, marinated roast, Southern American, Southern tradition, sweet and savory
Love this recipe?Follow us at @Recipecs for more