Ingredients:
750 g beef (braising beef, bourguignon or beef cheek)
3 onions
Q.s. oil and butter
750g carrots
3 meat stock cubes
1 small can of tomato puree
500g potatoes
1 tablespoon oil
30g butter
1/2 liter of water – salt, pepper
Pinch of salt and pepper to taste
Preparation:
How to make Grandma’s beef stew recipe?
-Begin the preparation by cutting the beef into large cubes and peeling then slicing the onions. Also peel the carrots and the potatoes.
-Cut the carrots into rounds and divide the potatoes into wedges. Heat the oil in a pan and add the butter.
-Let the mixture heat up and place the meat in it. Stir regularly to brown the pieces well.
-This done, incorporate the onions and cook so that they take on a nice color. At the end, adjust salt and pepper to taste.
-Put the stock cubes in water and transfer to the casserole dish. Continue cooking for 20 minutes and pour in the carrots and tomato puree.
Grandmother’s beef stew recipe is coming to an end. Serve and enjoy. Good tasting !