Ingredients :
All purpose flour cup
15 oz pumpkin puree
Half a cup of sugar
2 large eggs
1 teaspoon vanilla
Half a cup of evaporated milk
2 teaspoons pumpkin pie spice
Half a teaspoon of salt
½ teaspoon baking powder
Half a teaspoon of baking soda
whipped cream
Directions:
1-Line 12-cup muffin tin with aluminum foil or silicone linerPreheat oven 350 degres.In bowl, whisk flour, baking powder, baking soda, salt, & pumpkin pie spice.In bowl, whisk pumpkin puree, sugar, eggs, vanilla, & evaporated milk To well mixed .
2-Adding dried ingredients & beat to the flour streaks disappear also mixture is smooth.
3-Pour about ½ cup batter into each muffin cup.Bake for 20 minutes and let cool for 20 minutes.Remove the muffins from the pan and refrigerate for 30 minutes.
4-Top with whipped cream and sprinkle with pumpkin pie or cinnamon on top just before serving.
Enjoy it !