NO Dough Pizza Low Carb Pizza Crust



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INGREDIENTS:

1 (8 ounce) package cream cheese, softened
2 eggs
¼ to ground black pepper
2 to garlic
¼ c grated Parmesan cheese Toppings
¾ c pizza sauce
1 ½ c shredded mozzarella cheese
As Shown
Green Peppers
Onions
Sausage
Mushroom
Pepperoni

Steps:

-Preheat the oven to 350.

-Take a baking dish and coat it with the cooking spray

-Take the cream cheese, the pepper, eggs, the garlic powder, and the parmesan, combining all of this together thoroughly.

-Put all of this onto a baking dish, and from there, use a spoon to ensure that the mixture is nice and even.

-Bake this for around 15-20 minutes or until the crust becomes a delectable golden brown.

-When you take this out, you should let the top of the crust of this cool down, usually about 10 minutes

-Take the pizza sauce and then spread this over the crust that you’ve created, and then, add the cheese and the other toppings that you have as desired.

-Add some garlic powder to the top of this to create a unique, garlicky flavor

-Bake this for about another 10 minutes or so, or until you see that the cheese has melted

-Bring it out, let it cool down for a minute or so, and then, serve this immediately if you want to have it right away!

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