Keto Crispy Cheese Balls. Made from three types of cheese! Gluten free, LCHF, and keto recipe.
Can be made in about fifteen minutes, so are great for a last minute party offering, side dish, or a low carb snack – although for a party you might want to double the recipe as they’ll get eaten fast! For all .kinds of other flavors, this basic recipe is also a wonderful vehicle – like Red Lobster, so keep reading for some variation ideas, these cheese balls are quite similar to biscuits you might find at restaurants !
INGREDIENTS:
2 eggs
½ cup shredded cheddar cheese
¼ cup shredded mozzarella
¼ cup shredded Parmesan
½ cup almond flour
½ tsp baking powder
black pepper
INSTRUCTIONS:
-Preheat the oven to 400F.
-To a large bowl, add the eggs and whisk until it gets lightly beaten.
-Add the remaining ingredients.
-Mix well.
-Into 8 sections, divide the mixture, and into a ball, roll each section and on a baking sheet lined with baking parchment/silicone mat, place it.
-Until golden brown, bake for 10-12 minutes.
NUTRITION INFORMATION
Yield 4
Serving Size
Two balls
Amount Per Serving
Calories 213
Total Fat 16g
Saturated Fat 6g
Cholesterol 106mg
Sodium 263mg
Carbohydrates 3g
Net Carbohydrates 2g
Fiber 1g
Protein 13g