Ingredients:
Two boneless skinless chicken breasts
3 cups whole green beans (fresh)
5 medium red potatoes (cut up in chunks)
1 package dry ranch dressing mix
1 package dry chicken gravy mix
1/2 stick butter
1/3 cup water
Directions:
-Wash and place green beans on one side of the Crock pot. Place cut potatoes on the other side and the chicken in the center.
-Mix together the Dry Mixes and Sprinkle evenly over the chicken.
-Place the 1/2 of butter on top.
-Slowly pour water on vegetables (not chicken).
-Cook on low heat for 6-8 hours until chicken is done and tender
Enjoy!