INGREDIENTS:
2 tbsp butter
2 bags white chocolate chips (2 of the 225 gram bags)
2 bags of mini marshmallows (2 of the 250 gram bags)
1 1/2 cups chopped red and green gumdrops (see notes below for where to buy them)
Steps:
-Get a baking dish and line it with parchment paper along the inside.
-Take the gumdrops, put them in half and then put these inside
-Grab the butter and melt it, and then, whisk together your marshmallows and the white chocolate so that it’s able to be mixed together. You want to do this with some indirect heat. The best way to do this is to get a bowl that’s heatproof, submerge it in water that’s simmering a little bit, ensuring this is snugly put together so that it doesn’t cause it to burn
-Stir this together until everything’s melted and smoothed out. It’s good to make sure that you don’t cook this, but rather you just melt it.
-Take this off the heat, let it sit down there to cool for a couple minutes then put the gumdrops in there, stirring them in so that they are able to mixed well together.
-Take the mixture, put this inside the pan that’s prepared. It will be very sticky when you do put this in there, so you may need to cut off another piece of parchment paper to spread this out.
-Once it’s evened out, let it sit for at least 2 hours, ideally overnight, and then cut all of this into smaller pieces to serve!
-You can store these in the fridge, and they’re a great way to do so. you can also store them on the counter. Just when you’re done, make sure to take the ones that are on top and put some parchment paper in between this so that the items don’t stick altogether, in order to ensure an even, easy layer that’s there to be used.