Ingredients:
2 Avocados
2 Tbsp. Fresh lime juice
¼ Cup Fresh chopped cilantro
½ tsp. Garlic powder
¼ Cup Salsa
1 cup Sour cream
1 Package taco seasoning
1 Cup Diced tomato
½ Cup chopped green onions
¼ Cup Sliced black olives
1 Can refried beans
2 Cup Shredded Mexican blend cheese
How to prepare:
Step 1: In the bottom of a 9×9 baking dish, layer the refried beans. Scoop the avocado flesh from the skins and combine it with the lime juice, cilantro, garlic powder, and salsa in a mixing bowl. Mash until smooth and well blended.
Step 2: Arrange the avocado mixture on top of the refried beans on the dish in a layer. Next, combine the sour cream and taco seasoning in a mixing bowl, and spread it out in a layer over the avocado mixture.
Step 3: After the shredded cheese, add the green onions, diced tomato, and black olives to the dip. To dip, serve with tortilla chips.