Ingredients:
2 cans Pillsbury Cinnamon Rolls
½ cup milk
4 eggs
1 teaspoon cinnamon
¼ cup pure maple syrup
Instructions:
-Grease a 9×13 pan with Pam.
-Cut up the rolls into small pieces and lay in the pan.
-In a bowl, whisk eggs, milk and cinnamon.
-Pour over rolls making sure they are all well coated.
-Drizzle on the maple syrup.
-Bake at 350 for approx 35 minutes or until puffed up and golden.
-Microwave the icing that came with the 2 cinnamon roll packs in a microwave safe bowl.
-Pour on top and serve warm!