There’s something incredibly nostalgic and comforting about meatloaf and mashed potatoes. It’s a classic combination that brings back memories of family dinners and cozy evenings at home. However, this recipe takes the beloved duo and gives it a fun, modern twist—transforming them into delightful Meatloaf Cupcakes with Whipped Potato Topping. Not only do these mini meatloaves make portion control a breeze, but they also add a whimsical touch to your dinner table, making them perfect for both everyday meals and special occasions.
I remember the first time I made these meatloaf cupcakes for a family gathering. The look of surprise and delight on everyone’s faces as they realized these cute “cupcakes” were actually savory meatloaves topped with creamy mashed potatoes was priceless. Since then, they’ve become a family favorite, often requested at birthdays and holidays. The rich, savory flavor of the meatloaf paired with the creamy, cheesy mashed potato topping makes every bite a comforting joy.
Ingredients
1 pound (500g) ground beef
1 finely chopped onion
2 minced garlic cloves
1 grated carrot
1/2 cup breadcrumbs
1 large egg
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper, to taste
2 cups prepared mashed potatoes
1 cup shredded cheddar cheese
Fresh parsley, chopped for garnish
Instructions
Step 1: Preheat and Prepare
Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven is at the right temperature when you’re ready to bake your meatloaf cupcakes.
Prepare Muffin Tin: Lightly oil a standard muffin tin. This will prevent the meatloaf cupcakes from sticking to the tin and make them easier to remove after baking.
Step 2: Mix the Meatloaf
Combine Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, grated carrot, breadcrumbs, and egg. The grated carrot not only adds moisture but also sneaks in some extra veggies.
Add Flavorings: Add the ketchup, Worcestershire sauce, and a generous pinch of salt and pepper to the meat mixture. Use your hands or a large spoon to mix everything together until well blended. Make sure all the ingredients are evenly distributed throughout the mixture.
Step 3: Fill the Muffin Tin
Distribute Mixture: Evenly distribute the meatloaf mixture into the muffin cups. Press gently to make sure each is compact and fills the cup completely. This helps the meatloaf cook evenly and hold its shape.
Create Space: Slightly press down the center of each meatloaf mound to create a small indentation. This will help hold the mashed potato topping later.
Step 4: Bake the Meatloaf
Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes. The meatloaves should be firm and cooked through. You can check doneness with a meat thermometer; it should read 160°F (71°C) in the center of the meatloaf.
Prepare Topping: While the meatloaf is baking, prepare your mashed potatoes if you haven’t already done so. The potatoes should be creamy and smooth to make it easy to pipe or spoon onto the meatloaf cupcakes.
Step 5: Add the Potato Topping
Top with Potatoes: Once the meatloaves are done, remove the muffin tin from the oven. Spoon or pipe a generous layer of mashed potatoes on top of each meatloaf cupcake. If you have a piping bag, use a large star tip for a decorative look.
Add Cheese: Sprinkle the shredded cheddar cheese over the mashed potatoes. The cheese will melt and create a delicious, gooey topping.
Step 6: Bake Again
Final Bake: Return the muffin tin to the oven and bake for an additional 5 minutes, or until the cheese melts and becomes bubbly. The cheese should be slightly golden and create a nice crust on the potatoes.
Cool Slightly: Once done, remove the tin from the oven and allow the cupcakes to cool slightly. This makes them easier to handle and ensures that the flavors meld together.
Step 7: Garnish and Serve
Garnish: Before serving, garnish the meatloaf cupcakes with freshly chopped parsley. This adds a touch of color and freshness to the dish.
Serve: Serve the meatloaf cupcakes warm. They pair wonderfully with a side salad or some steamed vegetables. For a full meal, consider adding a slice of crusty bread to soak up any delicious juices.
Variations & Tips
Meat Choices: Feel free to use a mix of ground meats such as beef, pork, and veal for a richer flavor. Ground turkey or chicken can also be used for a lighter option.
Vegetable Add-Ins: Finely chopped bell peppers, mushrooms, or zucchini can be added to the meat mixture for added nutrition and flavor.
Sauce Options: For a tangy twist, add a dollop of barbecue sauce or a spoonful of tomato sauce on top of the meatloaf before adding the mashed potatoes.
Cheese Variety: Experiment with different cheeses such as mozzarella, gouda, or pepper jack for a unique flavor profile.
Herb Variations: Fresh herbs like thyme, rosemary, or chives can be added to the mashed potatoes for an extra layer of flavor.
Make-Ahead: These meatloaf cupcakes can be made ahead of time and refrigerated. Simply reheat in the oven until warmed through before serving.
Conclusion
These Meatloaf Cupcakes with Whipped Potato Topping are more than just a meal; they are a delightful fusion of comfort and creativity. The individual portions make them perfect for serving at family dinners or special gatherings, ensuring that each guest receives a perfectly cooked, flavorful bite. The combination of savory meatloaf, creamy mashed potatoes, and melted cheese is simply irresistible. Enjoy the warmth and satisfaction that comes with every bite, and watch as these charming meatloaf cupcakes become a staple in your home.