There are few dishes as universally adored as the classic bacon cheeseburger. It’s a symbol of comfort food, evoking memories of summer barbecues, cozy diners, and satisfying cravings. But what if you could capture all that savory goodness in a dish that aligns with a low-carb or keto diet? Enter the Low Carb Bacon Cheeseburger Casserole. This dish promises all the flavors of a cheeseburger sans the bun, making it perfect for anyone watching their carb intake. The combination of juicy ground beef, crispy bacon, and melty cheese is hard to resist and proves that you don’t need carbs to enjoy a comforting meal.
This recipe has become a staple in my household. Even my husband, who is not particularly interested in low-carb eating, requests it frequently. It’s that good. The first time I made this casserole, the aroma of the bacon and beef filled the kitchen, bringing everyone to the table before it was even ready. Each bite offers a perfect balance of textures and flavors, making it a dish that’s not only satisfying but also incredibly easy to make. Let’s dive into how to create this delectable Low Carb Bacon Cheeseburger Casserole.
Ingredients and Their Roles
To make this hearty casserole, you will need the following ingredients:
Ground Beef (2 pounds): The main protein source, providing the meaty base of the dish.
Garlic (2 cloves, minced): Adds a depth of flavor and aromatic quality to the beef.
Onion Powder (½ teaspoon): Enhances the savory profile without adding extra moisture.
Cooked Bacon (1 pound, cut into pieces): Adds a smoky, salty crunch that complements the beef.
Eggs (8): Bind the ingredients together and provide a creamy texture.
Heavy Whipping Cream (1 cup): Adds richness and helps create a custard-like consistency.
Salt (½ teaspoon) and Ground Black Pepper (¼ teaspoon): Season the dish, bringing out the natural flavors of the ingredients.
Shredded Cheddar Cheese (1 [12-ounce] package, divided): Melts into the casserole, adding a gooey, cheesy layer that ties everything together.
Step-by-Step Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the oven reaches the right temperature by the time you’re ready to bake the casserole.
2. Cook the Beef
Heat a large skillet over medium-high heat. Add the ground beef, minced garlic, and onion powder. Cook and stir until the beef is browned and crumbly, about 5 to 7 minutes. Drain and discard any excess grease. This step ensures that the beef is flavorful and ready to absorb the additional ingredients.
3. Assemble the Casserole
Spread the cooked beef evenly onto the bottom of a 9×13-inch casserole pan. This forms the base layer of your casserole. Next, stir in the cooked bacon pieces, distributing them evenly over the beef. The bacon adds a delicious, smoky layer that perfectly complements the beef.
4. Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Stir in 8 ounces of the shredded Cheddar cheese into the egg mixture. This mixture will bind the casserole together and add a creamy, cheesy texture.
5. Combine and Bake
Pour the egg mixture over the beef and bacon in the casserole pan. Ensure it is evenly distributed to cover all the beef and bacon. Sprinkle the remaining 4 ounces of Cheddar cheese evenly over the top. This final layer of cheese will create a golden, bubbly crust as it bakes.
6. Bake
Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the casserole is set. You’ll know it’s done when a knife inserted into the center comes out clean and the cheese is beautifully melted and slightly browned.
7. Serve
Allow the casserole to cool slightly before slicing and serving. This makes it easier to cut and helps the flavors meld together. Serve it as is or with a side salad for a complete meal.
Variations and Substitutions
This versatile casserole can be customized to suit different tastes and dietary needs:
Vegetarian Option
For a vegetarian version, substitute the ground beef with a plant-based ground meat alternative and use veggie bacon. These substitutions maintain the dish’s structure and flavor while catering to vegetarian diets.
Extra Veggies
Add chopped vegetables like bell peppers, mushrooms, or spinach to the beef mixture for added nutrition and flavor. Sauté these vegetables with the beef for a balanced incorporation.
Different Cheese
Experiment with different types of cheese, such as Monterey Jack, mozzarella, or pepper jack, for a new flavor twist. Each cheese brings a unique taste and texture, allowing you to personalize the dish.
Spice It Up
Add a dash of hot sauce or some chopped jalapeños to the egg mixture for a spicy kick. This adds an extra layer of flavor and heat, perfect for those who enjoy a bit of spice in their meals.
Conclusion
The Low Carb Bacon Cheeseburger Casserole is a fantastic way to enjoy all the flavors of a classic bacon cheeseburger without the carbs. It’s rich, cheesy, and incredibly satisfying—perfect for anyone following a low-carb or keto diet. The combination of beef, bacon, and cheese, topped with a creamy egg mixture, creates a hearty and comforting dish that’s sure to please the whole family.
Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit. It’s an easy-to-make, crowd-pleasing recipe that captures the essence of a bacon cheeseburger in every bite. The flexibility in variations and substitutions means you can tailor it to fit your preferences or dietary needs, making it a versatile addition to your culinary repertoire.
Enjoy making and savoring this delicious low-carb meal. It’s a testament to the idea that comfort food can be both indulgent and nutritious, allowing you to relish in the flavors you love without compromising your dietary goals. Happy cooking!
Low-Carb Bacon Cheeseburger Casserole
Ingredients
- 2 pounds ground beef: Provides the meaty base of the dish.
- 2 cloves garlic minced: Adds depth of flavor.
- 1/2 teaspoon onion powder: Enhances the savory profile.
- 1 pound cooked bacon cut into pieces: Adds a smoky, salty crunch.
- 8 eggs: Binds the ingredients together and adds creaminess.
- 1 cup heavy whipping cream: Adds richness and a custard-like texture.
- 1/2 teaspoon salt: Seasons the dish.
- 1/4 teaspoon ground black pepper: Adds mild heat and depth.
- 1 12-ounce package shredded cheddar cheese, divided: Melts into the casserole, adding a gooey, cheesy layer.
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready when the casserole is assembled.
- Heat a large skillet over medium-high heat. Cook the ground beef, minced garlic, and onion powder until the beef is browned and crumbly, about 5-7 minutes. Drain excess grease.
- Spread the cooked beef evenly in a 9×13-inch casserole pan. Stir in the cooked bacon pieces, distributing them evenly over the beef.
- In a medium bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in 8 ounces of shredded cheddar cheese.
- Pour the egg mixture over the beef and bacon in the casserole pan, spreading evenly. Sprinkle the remaining 4 ounces of cheddar cheese over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Allow the casserole to cool slightly before slicing and serving. Enjoy as is or with a side salad.
Notes
- Vegetarian Option: Substitute ground beef with plant-based meat and use veggie bacon.
- Add chopped vegetables like bell peppers, mushrooms, or spinach for added nutrition.
- Experiment with different cheeses like Monterey Jack, mozzarella, or pepper jack.
- Add hot sauce or chopped jalapeños for a spicy twist.
