The Low Carb Bacon Cheeseburger Casserole is a comforting, hearty dish that captures all the flavors of a classic bacon cheeseburger without the carbs. Perfect for keto or low-carb diets, this casserole combines juicy ground beef, crispy bacon, and melty cheese, all bound together with a creamy egg mixture. It’s a satisfying meal that’s easy to make and sure to be a family favorite.
2poundsground beef: Provides the meaty base of the dish.
2clovesgarlicminced: Adds depth of flavor.
1/2teaspoononion powder: Enhances the savory profile.
1poundcooked baconcut into pieces: Adds a smoky, salty crunch.
8eggs: Binds the ingredients together and adds creaminess.
1cupheavy whipping cream: Adds richness and a custard-like texture.
1/2teaspoonsalt: Seasons the dish.
1/4teaspoonground black pepper: Adds mild heat and depth.
112-ounce package shredded cheddar cheese, divided: Melts into the casserole, adding a gooey, cheesy layer.
Instructions
Preheat your oven to 350°F (175°C) to ensure it’s ready when the casserole is assembled.
Heat a large skillet over medium-high heat. Cook the ground beef, minced garlic, and onion powder until the beef is browned and crumbly, about 5-7 minutes. Drain excess grease.
Spread the cooked beef evenly in a 9x13-inch casserole pan. Stir in the cooked bacon pieces, distributing them evenly over the beef.
In a medium bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in 8 ounces of shredded cheddar cheese.
Pour the egg mixture over the beef and bacon in the casserole pan, spreading evenly. Sprinkle the remaining 4 ounces of cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Allow the casserole to cool slightly before slicing and serving. Enjoy as is or with a side salad.
Notes
Vegetarian Option: Substitute ground beef with plant-based meat and use veggie bacon.
Add chopped vegetables like bell peppers, mushrooms, or spinach for added nutrition.
Experiment with different cheeses like Monterey Jack, mozzarella, or pepper jack.
Add hot sauce or chopped jalapeños for a spicy twist.