This Parmesan-crusted Lemon Chicken is a quick and easy recipe, ready in just 30 minutes. The zesty lemon butter sauce perfectly complements the crispy chicken, making it a delightful dish for any meal.
Ingredients
For the Parmesan Crusted Chicken:
- 1 1/2 lb chicken breasts (2 large), patted dry
- 1 Tbsp olive oil, for sautéing
- 1 Tbsp parsley, chopped (optional, for garnish)
- 1/2 lemon, sliced (optional, for garnish)
For the Egg Mixture:
- 2 large eggs
- 1 garlic clove, minced
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
For the Parmesan Breading Mixture:
- 1 cup Parmesan cheese, grated
- 3 Tbsp all-purpose flour
For the Lemon Butter Sauce:
- 8 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Instructions
Prepare the Chicken:
Slice the chicken breasts in half lengthwise and pound them gently with a meat mallet to ensure even thickness.
Make the Egg Mixture:
In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and ground black pepper.
Make the Parmesan Breading:
In another bowl, combine the grated Parmesan cheese and all-purpose flour.
Coat the Chicken:
Dip each chicken piece into the egg mixture, allowing any excess to drip off, then dredge in the Parmesan breading mixture. Shake off any excess.
Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 4-5 minutes per side, or until crispy, golden brown, and cooked through to an internal temperature of 165°F. Reduce the heat if the chicken browns too quickly.
Prepare the Lemon Butter Sauce:
In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the chicken broth, lemon juice, and ground black pepper. Let the sauce simmer for about 2 minutes.
Combine and Serve:
Pour the lemon butter sauce over the cooked chicken, turning the chicken to coat it evenly.
Garnish with lemon slices and chopped parsley if desired.
Nutrition (Per Serving)
Calories: 560 kcal
Carbohydrates: 9 g
Protein: 46 g
Fat: 38 g