Cooking often has a way of transporting us back in time, stirring up memories of cherished moments spent around the table with loved ones. One such memory is that of my grandmother’s Salisbury steak meatballs—an old-fashioned dish that was a staple at family gatherings. Her version of this classic comfort food, slow-cooked to perfection, always evoked feelings of warmth and nostalgia. Inspired by her traditional cooking, this Slow Cooker Salisbury Steak Meatballs recipe offers a modern twist while preserving the essence of those beloved meals.
Imagine tender, juicy meatballs swimming in a rich, savory gravy, served over a bed of fluffy mashed potatoes, egg noodles, or rice. The aroma of these meatballs cooking in the slow cooker fills your home with an irresistible scent that’s sure to make everyone’s mouth water. This recipe not only simplifies the cooking process by using frozen meatballs but also keeps the heartwarming flavors of grandma’s kitchen alive and well. It’s a tribute to her cooking legacy and a way to share those precious memories with your own family.
Ingredients
1 bag of frozen meatballs (approx. 25 oz)
2 tablespoons Worcestershire sauce
2 cups sliced mushrooms
1 1/2 cups water
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
2 packets brown gravy mix (1.74 ounces total)
Instructions
Step 1: Prepare the Ingredients
Gather Your Ingredients: Start by collecting all the ingredients you’ll need. Having everything in place before you begin makes the process smoother and ensures you don’t miss any crucial steps.
Slice the Mushrooms: If you haven’t done so already, slice the mushrooms into thin pieces. These will cook down and blend into the gravy, adding a depth of flavor and a touch of texture.
Step 2: Assemble the Slow Cooker
Add Meatballs and Mushrooms: Place the frozen meatballs and sliced mushrooms into the slow cooker. The frozen meatballs are a convenient option and will save you time, while the mushrooms add a rich, earthy flavor to the dish.
Prepare the Sauce Mixture: In a medium-sized bowl, combine the Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk the mixture until the gravy mix is completely dissolved and the ingredients are well combined. This mixture will become the rich gravy that envelops the meatballs.
Pour the Sauce Over the Meatballs: Pour the prepared sauce mixture over the meatballs and mushrooms in the slow cooker. Stir gently to ensure that the meatballs and mushrooms are evenly coated with the sauce. This step is crucial as it ensures that the flavors meld together beautifully during the slow cooking process.
Step 3: Cook the Meatballs
Set the Slow Cooker: Cover the slow cooker with its lid. Set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. Cooking on low will give you a more gradual infusion of flavors and a more tender result, but the high setting works well if you’re short on time.
Stir Occasionally: If possible, stir the meatballs and gravy mixture occasionally during cooking. This helps to ensure that the meatballs are evenly coated with the gravy and that the flavors are distributed throughout.
Check for Doneness: The meatballs are done when they are heated through and have absorbed the rich flavors of the gravy. If you’re using a meat thermometer, the internal temperature should reach 165°F (74°C).
Step 4: Final Touches
Adjust Seasoning: Once the meatballs are cooked, taste the gravy and adjust the seasoning with salt and pepper if needed. This step allows you to tailor the dish to your family’s preferences, enhancing the flavors to your liking.
Serve and Enjoy: Serve the Salisbury steak meatballs over your choice of egg noodles, rice, or mashed potatoes. Each of these options complements the rich gravy and adds a comforting touch to the meal. You can garnish with fresh parsley for a pop of color and added freshness if desired.
Variations and Substitutions
Vegetable Additions: Feel free to add other vegetables to the slow cooker, such as peas, carrots, or bell peppers. Just chop them into bite-sized pieces and add them alongside the mushrooms.
Different Meats: If you prefer, you can use homemade meatballs made from ground beef, pork, or a combination of meats. Just cook them in the same way as the frozen meatballs.
Gravy Mix Alternatives: If you’re looking for a different flavor profile, you can use a mushroom gravy mix or onion gravy mix instead of the brown gravy mix.
Gluten-Free Option: For a gluten-free version, make sure to use gluten-free gravy mix or thicken the sauce with a cornstarch slurry if needed.
Spice It Up: For a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce to the gravy mixture.
Conclusion
Slow Cooker Salisbury Steak Meatballs are more than just a convenient meal—they’re a heartfelt tribute to the flavors and traditions that have been passed down through generations. This recipe combines the ease of using frozen meatballs with the richness of a homemade gravy, creating a dish that’s both comforting and full of flavor. The slow cooking method ensures that every bite is tender and infused with savory goodness, making it a perfect choice for family dinners or special occasions.
As you prepare this dish, you’re not only enjoying a delicious meal but also reconnecting with cherished memories and creating new ones. The aroma that fills your kitchen, the first bite of tender meatballs enveloped in savory gravy, and the satisfaction of sharing a homemade meal with loved ones—these are the moments that make cooking truly special. So, gather your family, savor the delightful flavors, and let the Slow Cooker Salisbury Steak Meatballs bring a touch of nostalgia and comfort to your table.
Slow Cooker Salisbury Steak Meatballs
Ingredients
- 1 bag frozen meatballs approx. 25 oz
- 2 tablespoons Worcestershire sauce
- 2 cups mushrooms sliced
- 1 1/2 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 packets brown gravy mix 1.74 oz total
Instructions
- Gather all ingredients. Slice mushrooms if needed.
- Place frozen meatballs and sliced mushrooms into the slow cooker.
- In a medium bowl, whisk together Worcestershire sauce, onion powder, garlic powder, brown gravy mix, and water until smooth.
- Pour sauce over the meatballs and mushrooms in the slow cooker. Stir gently to coat evenly.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
- Check for doneness (internal temperature of meatballs should reach 165°F). Adjust seasoning with salt and pepper if needed.
- Serve over egg noodles, rice, or mashed potatoes. Garnish with parsley if desired.
