Ingredients:
-1/2 cup butter, softened
-1/2 cup sugar
-1/2 cup dark brown sugar
-2 eggs
-1/4 tsp vanilla extract
-1 1/4 cup all-purpose flour
-1 tsp baking soda
-1 tsp ground cinnamon
-1/4 tsp salt
-1 1/2 cups chopped and peeled apples (about 2 medium apples)
-1/2 cup chopped walnuts
Instructions:
1-Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
2-In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
3-Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.
Nutrition:
Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 71mgSodium: 351mgPotassium: 111mgFiber: 1gSugar: 28gVitamin A: 425IUVitamin C: 1.1mgCalcium: 36mgIron: 1.5mg