This Hamburger Casserole is a straightforward recipe that combines these comforting elements into one dish. It’s an easy-to-make recipe that’s ideal for busy weeknights, family gatherings, or any time you need a satisfying meal with minimal fuss. With layers of medium shells pasta, seasoned ground beef, tomato soup, and a generous amount of cheese, this casserole brings together all the best aspects of a classic hamburger and pasta dish.
Ingredients
2 lb box medium shells pasta
2 lb ground beef (cooked with garlic, onion, salt, and pepper)
3 boxes tomato soup
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
Instructions
1. Cook the Pasta
Start by cooking the medium shells pasta according to the package instructions. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Once the water is boiling, add the pasta and cook until it’s al dente, which usually takes about 8-10 minutes. Stir occasionally to prevent the pasta from sticking together.
After the pasta is cooked, drain it thoroughly in a colander and set it aside.
2. Prepare the Ground Beef
While the pasta is cooking, prepare the ground beef. In a large skillet over medium heat, brown the ground beef. As it cooks, add minced garlic, diced onion, salt, and black pepper to taste. Cook until the beef is fully browned and the onions are tender. This should take about 7-10 minutes.
Once the beef is browned, add two boxes of tomato soup to the skillet. Stir well to combine the tomato soup with the beef. Add 1/2 cup of water to the skillet, which will help thin out the sauce slightly and make it easier to mix with the pasta later. Stir and cook the mixture over medium heat for about 4 minutes, allowing the flavors to meld together.
3. Assemble the Casserole
Preheat your oven to 370°F (188°C). While the oven is heating, grease a 9×15-inch baking dish with a light coating of cooking spray or a small amount of butter.
Spread the cooked pasta evenly in the bottom of the greased baking dish.
Pour the hamburger and tomato soup mixture over the pasta, spreading it out evenly with a spatula to ensure that the pasta is well-covered.
4. Add the Cheese
Sprinkle 2 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese evenly over the top of the casserole. The cheese will melt and create a delicious, gooey topping as it bakes.
5. Bake the Casserole
Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Place the covered casserole in the preheated oven and bake for 21 minutes.
After 21 minutes, remove the foil and continue baking for an additional 11 minutes, or until the cheese is melted and bubbly and the edges of the casserole are golden brown.
6. Serve and Enjoy
Once the casserole is finished baking, remove it from the oven and let it sit for a few minutes before serving. This will allow the layers to set a bit, making it easier to cut into portions.
Serve the Hamburger Casserole hot, and enjoy the comforting blend of flavors. It pairs wonderfully with a simple green salad or some steamed vegetables for a well-rounded meal.
Variations and Substitutions
Meat Options: If you prefer a different type of meat, you can substitute the ground beef with ground turkey, chicken, or even sausage. Each option will provide a unique flavor profile to the casserole.
Cheese Choices: While cheddar and mozzarella are classic choices, you can experiment with other types of cheese such as Monterey Jack, Gouda, or Parmesan for a different flavor. A combination of cheeses can also add complexity to the dish.
Vegetable Add-ins: Feel free to add vegetables to the casserole for added nutrition and flavor. Diced bell peppers, mushrooms, or spinach work well. You can sauté them with the ground beef or mix them directly into the pasta before baking.
Spice it Up: For a spicier kick, consider adding a dash of hot sauce or red pepper flakes to the beef mixture. You can also experiment with different seasonings such as Italian herbs or paprika.
Gluten-Free Option: If you need a gluten-free version, substitute the medium shells pasta with a gluten-free pasta. Ensure that the tomato soup and any additional ingredients you use are also gluten-free.
Conclusion
Hamburger Casserole is more than just a comforting meal; it’s a dish that brings people together. Its rich, cheesy layers and savory ground beef make it a favorite for family dinners and casual gatherings. The ease of preparation and the ability to customize the recipe make it a versatile dish that can be adapted to suit various tastes and dietary needs.
Whether you’re feeding a hungry family or preparing a dish for a potluck, this Hamburger Casserole is sure to be a hit. The combination of pasta, beef, and cheese creates a hearty, satisfying meal that is both familiar and comforting. It’s a reminder of the simple pleasures of home-cooked food and the joy of sharing a delicious meal with loved ones. Enjoy making and eating this classic casserole, and feel free to experiment with different variations to make it your own!
