I first discovered this recipe when I was short on time but craved the taste of stuffed peppers. The skillet version quickly became a household favorite due to its simplicity and the way it fills the house with an irresistible aroma. Let’s dive into the step-by-step instructions to create this delightful dish.
Ingredients:
1 onion, chopped
½ red bell pepper, chopped
½ green bell pepper, chopped
½ yellow bell pepper, chopped
2 tsp minced garlic
½ tsp dried oregano
½ tsp dried basil
Salt and pepper to taste
1 can diced tomatoes
2 cups beef broth
⅔ cup rice
1½ cups shredded cheddar cheese
Instructions:
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Chop the onion and the red, green, and yellow bell peppers into small, bite-sized pieces. Mince the garlic if you haven’t already.
Step 2: Cook the Ground Beef and Vegetables
In a large skillet over medium-high heat, add the ground beef, chopped onion, and bell peppers. Cook them together, stirring frequently until the vegetables have softened and the beef is completely browned. This should take about 5-7 minutes. If there is excess fat, carefully drain it from the skillet.
Step 3: Season the Mixture
Add the minced garlic, dried oregano, dried basil, and a generous pinch of salt and pepper to the skillet. Stir everything together and let it sauté for another 30 seconds. This step enhances the flavors, allowing the spices to bloom and meld with the meat and vegetables.
Step 4: Add Tomatoes, Broth, and Rice
Stir in the can of diced tomatoes, ensuring to include all the juices, which add great flavor to the dish. Pour in the beef broth and then add the rice. Stir everything together to make sure the rice is evenly distributed and covered by the liquid.
Step 5: Simmer the Skillet
Bring the mixture to a light boil. Once it starts boiling, reduce the heat to a simmer. Cover the skillet with a lid and let it cook for about 20 minutes. The goal is to cook the rice until it’s tender and has absorbed most of the liquid.
Step 6: Add the Cheese
After 20 minutes, check the rice to ensure it’s cooked through. If it is, sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover the skillet again and let it cook for a few more minutes until the cheese has completely melted and is gooey and delicious.
Step 7: Serve and Enjoy
Once the cheese has melted, your Ground Beef and Peppers Skillet is ready to serve. Spoon generous portions onto plates and enjoy the medley of flavors and textures. This dish pairs wonderfully with a simple green salad or some crusty bread to mop up any delicious juices.
Variations and Substitutions
Protein Options
Ground Turkey or Chicken: For a leaner version, substitute the ground beef with ground turkey or chicken.
Vegetarian Version: Use a plant-based ground meat substitute or additional veggies like zucchini and mushrooms. Substitute beef broth with vegetable broth.
Rice Alternatives
Brown Rice: For a healthier option, use brown rice. Note that it will require a longer cooking time and possibly more liquid.
Quinoa or Couscous: These can also be used, adjusting cooking times and liquid amounts accordingly.
Cheese Choices
Different Cheeses: Swap out cheddar for mozzarella, Monterey Jack, or even a spicy pepper jack for added kick.
Conclusion
This Ground Beef and Peppers Skillet is a perfect blend of simplicity and flavor. It brings together the comforting taste of stuffed peppers in a fraction of the time and effort. The dish is incredibly versatile, allowing for various substitutions to suit dietary preferences or what’s available in your pantry.
The ease of preparation and cleanup—thanks to the one-pan method—makes it an ideal recipe for busy families, singles, or anyone looking for a hearty meal without spending too much time in the kitchen.
So, next time you crave the flavors of stuffed peppers but want to skip the fuss, give this Ground Beef and Peppers Skillet a try. It’s sure to become a staple in your meal rotation, bringing joy and satisfaction with every bite. Enjoy!
