Ingredients:
2 cups all-purpose flour
1 tablespoon of baking powder
1 teaspoon salt
1 tablespoon white sugar
Half a cup of margarine
1 cup milk
Directions:
-Preheat the oven to 425 ° F (220 ° C).
-In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl.
-You may love the local gods cake.
-Turn it over on a floured surface and knead 15-20 times. Roll or roll dough to 1 inch thick. Cut the biscuit with a large piece or a cup of juice dipped in flour. Do again to dough runs out. Discard the excess flour, and place the biscuits on an ungreased baking tray.
-Bake for 13 to 15 minutes in a preheated oven, or until the edges begin to turn brown.