Ingredients:
2 pounds chicken wings
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 cup unsalted butter, melted
1/4 cup hot sauce
Instructions:
-Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
-In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
-Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.
-Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
-In a small bowl, mix together the melted butter and hot sauce.
-Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.
-Remove the wings from the grill and serve them hot, with your choice of dipping sauces or sides.