Garlic Parmesan Roasted Shrimp is a delectable and easy-to-make dish that brings together the succulent flavors of shrimp with the aromatic goodness of garlic and Parmesan cheese. This dish is perfect for those nights when you want something quick yet impressive, making it a great option for both weeknight dinners and entertaining guests. The combination of garlic, Parmesan, and fresh herbs makes this dish irresistibly flavorful and satisfying.
I first tried Garlic Parmesan Roasted Shrimp at a friend’s dinner party, and I was instantly hooked. The shrimp were perfectly cooked, tender, and bursting with flavor. The simplicity of the ingredients and the ease of preparation made it a standout dish. Since then, I’ve recreated it many times, tweaking the recipe to suit my tastes. It’s become a go-to for special occasions and impromptu gatherings. I’m excited to share this recipe with you, hoping it becomes a favorite in your home as well.
Ingredients
1 lb large shrimp, peeled and deveined, but with the tail still on
2 Tbsp olive oil
3 tsp minced garlic
1 tsp Italian seasoning
¼ cup Parmesan cheese, grated
Salt and pepper to taste
Fresh lemon juice to taste
2 Tbsp chopped parsley
Instructions
Step 1: Preheat the Oven
Preheat the Oven:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature ensures that the shrimp will cook quickly and evenly, achieving a perfect roasted texture.
Step 2: Prepare the Shrimp Mixture
Combine Ingredients:
In a large mixing bowl, combine 1 lb of large shrimp (peeled and deveined, with the tail still on), 2 tablespoons of olive oil, 3 teaspoons of minced garlic, 1 teaspoon of Italian seasoning, and ¼ cup of grated Parmesan cheese. Season with salt and pepper to taste.
Use a spatula or your hands to toss the shrimp until they are well coated with the mixture. Ensure that the garlic and Parmesan are evenly distributed over the shrimp.
Step 3: Arrange and Roast the Shrimp
Prepare the Baking Sheet:
Line a baking sheet with parchment paper. This will prevent the shrimp from sticking to the sheet and make cleanup easier.
Layer the Shrimp:
Arrange the shrimp in a single layer on the prepared baking sheet. Make sure the shrimp are not overlapping, as this will help them cook evenly and develop a nice roasted texture.
Roast the Shrimp:
Place the baking sheet in the preheated oven and roast the shrimp for about 10 minutes. The shrimp are done when they turn pink and opaque and the cheese is golden brown. Be careful not to overcook the shrimp, as they can become tough.
Step 4: Finishing Touches
Add Fresh Lemon Juice:
Once the shrimp are cooked, remove the baking sheet from the oven. Squeeze fresh lemon juice over the shrimp to taste. The acidity from the lemon juice will brighten the flavors and add a refreshing tang.
Garnish with Parsley:
Sprinkle 2 tablespoons of chopped parsley over the shrimp. The parsley adds a touch of color and a hint of fresh herb flavor that complements the garlic and Parmesan.
Step 5: Serve
Serve the Shrimp:
Transfer the shrimp to a serving platter and serve immediately. Garlic Parmesan Roasted Shrimp can be enjoyed on their own as an appetizer or paired with pasta, rice, or a fresh salad for a complete meal.
Variations and Substitutions
Garlic Parmesan Roasted Shrimp is a versatile dish that can be easily adapted to suit different tastes and dietary preferences. Here are some variations and substitutions to consider:
Herb Variations: Replace the Italian seasoning with other herbs like thyme, rosemary, or dill for a different flavor profile.
Cheese Substitutions: Use Pecorino Romano or Asiago cheese instead of Parmesan for a slightly different taste.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the shrimp mixture for a spicy version.
Butter Substitute: Use melted butter instead of olive oil for a richer flavor.
Vegetable Additions: Add sliced bell peppers, cherry tomatoes, or zucchini to the baking sheet with the shrimp for a more substantial dish.
Conclusion
Garlic Parmesan Roasted Shrimp is a delicious and easy-to-make dish that is sure to become a favorite. The combination of juicy shrimp, savory garlic, and nutty Parmesan cheese is simply irresistible. This dish is perfect for any occasion, whether you’re hosting a dinner party or looking for a quick weeknight meal.
The straightforward preparation and cooking process make this recipe accessible to cooks of all skill levels. Additionally, the variations and substitutions allow you to customize the dish to your preferences, making it a versatile addition to your recipe repertoire.
Enjoy the delightful flavors and the satisfaction of serving a dish that’s both elegant and comforting. Garlic Parmesan Roasted Shrimp is a testament to how simple ingredients can come together to create something truly special.
Garlic Parmesan Roasted Shrimp
Ingredients
- 1 lb large shrimp peeled and deveined, tails on
- 2 Tbsp olive oil
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- 1/4 cup Parmesan cheese grated
- Salt and pepper to taste
- Fresh lemon juice to taste
- 2 Tbsp chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, olive oil, minced garlic, Italian seasoning, and Parmesan cheese. Season with salt and pepper. Toss until shrimp are well coated.
- Line a baking sheet with parchment paper. Arrange the shrimp in a single layer and roast in the oven for about 10 minutes, until pink, opaque, and cheese is golden brown.
- Remove from oven, squeeze fresh lemon juice over the shrimp, and garnish with chopped parsley.
- Serve immediately as an appetizer or with pasta, rice, or salad for a main dish.
