When the chill of fall sets in or the winter wind begins to bite, there’s nothing quite like a warm, comforting casserole to bring solace and satisfaction. One dish that never fails to please, whether it’s a weeknight family dinner or a weekend gathering, is this Hearty Potato Casserole. It’s a delicious blend of crispy potatoes, savory Canadian bacon, creamy cheese, and green onions, all held together with a rich, egg-based mixture. This dish offers both comfort and nutrition, and it’s so simple to prepare that it’s bound to become a favorite in your recipe rotation.
This recipe has a personal touch for me, reminding me of cozy family dinners around the table. Growing up, casseroles were often the centerpiece of our meals. They were hearty, filling, and always made in large quantities—perfect for feeding a family of five with varying appetites. I remember my mother’s casseroles fondly, how she would experiment with different ingredients while keeping the core comforting flavors intact. This Hearty Potato Casserole is a modern take on those classic meals, featuring lighter ingredients but packing the same satisfying punch.
Ingredients
6 cups of diced potatoes: Use firm potatoes like Russets or Yukon Gold for the best results.
1 tbsp of extra virgin olive oil: Helps in browning the potatoes for a crispy texture.
1 ½ cups of reduced-fat shredded Colby or Monterey Jack cheese: Adds a creamy, melty topping.
6 slices of diced Canadian bacon: Provides a smoky flavor and protein.
2 sliced green onions: Adds a fresh, crunchy element.
24 oz (2 cans) of fat-free evaporated milk: Creates a creamy base without added fat.
2 cups of Egg Beaters egg substitute: A lower-calorie alternative to whole eggs.
¼ tsp of salt: Enhances the flavors.
¼ tsp of black pepper: Adds a hint of spice.
Instructions
Step 1: Prepare the Potatoes
Heat the Oil: In a non-stick skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. This will prevent the potatoes from sticking and help them brown evenly.
Cook the Potatoes: Add 6 cups of diced potatoes to the skillet. Stir occasionally to ensure they cook evenly. You want them to be lightly browned, which should take about 10-15 minutes. The goal is to achieve a golden, crispy exterior while keeping the interior tender.
Transfer to Casserole Dish: Once the potatoes are cooked, transfer them to a greased casserole dish. This will be the base layer of your casserole.
Step 2: Add Toppings
Add Canadian Bacon: Scatter 6 slices of diced Canadian bacon over the potatoes. The bacon will impart a smoky flavor that complements the creamy elements of the dish.
Add Cheese and Green Onions: Sprinkle 1 ½ cups of reduced-fat shredded Colby or Monterey Jack cheese evenly over the bacon. Add the sliced green onions for a touch of freshness and crunch.
Step 3: Prepare the Egg Mixture
Combine Ingredients: In a large mixing bowl, combine 2 cups of Egg Beaters egg substitute, 24 ounces of fat-free evaporated milk, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Whisk the ingredients together until they are well combined and the mixture is smooth.
Pour Over Potato Mixture: Carefully pour the egg mixture over the potato, bacon, cheese, and green onion layers in the casserole dish. The egg mixture will bind all the ingredients together and create a creamy texture throughout the casserole.
Step 4: Bake the Casserole
Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is ideal for baking the casserole evenly.
Bake: Place the casserole dish in the preheated oven and bake for 45 to 55 minutes. The exact time will depend on your oven, so start checking around 45 minutes. The casserole is done when the top is golden and the center is set. A knife inserted in the center should come out clean.
Let Set: Once baked, remove the casserole from the oven and let it sit for about 10 minutes. This resting period helps the casserole firm up and makes it easier to cut into portions.
Step 5: Serve and Enjoy
Cut into Portions: After the casserole has set, cut it into 15 equal portions.
Serve Warm: Serve the casserole warm, either as a standalone meal or accompanied by a fresh green salad or steamed vegetables.
Variations and Substitutions
Meat Alternatives: Substitute Canadian bacon with diced ham, turkey bacon, or cooked sausage for a different flavor profile.
Cheese Choices: If you don’t have Colby or Monterey Jack cheese, you can use other reduced-fat cheeses such as cheddar or mozzarella.
Vegetable Add-ins: Add vegetables like bell peppers, mushrooms, or spinach for extra nutrients and flavor.
Dairy-Free Option: Use a non-dairy milk alternative and dairy-free cheese for a lactose-free version.
Summary
This Hearty Potato Casserole is a delightful blend of crispy potatoes, savory Canadian bacon, creamy cheese, and fresh green onions, all bound together with a rich egg and milk mixture. It’s a comforting dish that combines ease of preparation with a hearty and satisfying taste. Perfect for feeding a crowd or enjoying as a filling meal, this casserole is both nutritious and indulgent. The use of reduced-fat ingredients makes it a lighter option without compromising on flavor. Whether you’re cooking for your family or preparing for a potluck, this dish is sure to please and provide a warm, comforting experience. Enjoy the blend of textures and flavors in each bite and savor the satisfaction of a homemade casserole done right!
