Ingredients:
1 tablespoon olive oil
4 tablespoons butter divided
1 pound Yukon Gold potatoes diced into 1/2 inch cubes
4 garlic cloves minced
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 ½ pounds sirloin steak cut into 1 inch cubes
freshly chopped parsley for garnish optional
Instructions:
-Heat a cast iron skillet over medium high heat. Add olive oil and 2 tablespoons of butter and melt butter.
-Add cut potatoes, garlic, rosemary, oregano salt and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes until fork tender. Remove potatoes from pan and set aside in a bowl.
-Return the skillet to stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes or until desired doneness. Remove skillet from heat.
-Add the cooked potatoes back to skillet and toss together. Add additional salt and pepper if desired.
-Top with fresh chopped parsley (optional). Serve and enjoy!