There’s something undeniably comforting about a skillet meal, especially when it involves steak and potatoes. This Easy Garlic Butter Steak and Potatoes Skillet is a hearty and satisfying dish that’s perfect for a quick weeknight dinner or a cozy weekend meal. The combination of juicy, tender steak bites and perfectly seasoned, crispy potatoes all cooked in a rich garlic butter sauce is simply irresistible.
This recipe holds a special place in my heart. Growing up, Sunday dinners were always a big deal in our family. My parents would spend the afternoon preparing a delicious meal, and the aroma of steak and potatoes would fill the house, creating an atmosphere of warmth and anticipation. This skillet meal brings back those cherished memories, but with a simplified and quicker approach that fits into today’s busy lifestyle.
Ingredients
Main Ingredients:
1 tablespoon olive oil
4 tablespoons butter, divided
1 pound Yukon Gold potatoes, diced into 1/2 inch cubes
4 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds sirloin steak, cut into 1-inch cubes
Optional Garnish:
Freshly chopped parsley
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Dice the Potatoes: Start by washing and drying the Yukon Gold potatoes. Dice them into 1/2 inch cubes. This size ensures they cook quickly and evenly.
Cube the Steak: Cut the sirloin steak into 1-inch cubes. Try to keep the cubes uniform in size to ensure even cooking.
Step 2: Cook the Potatoes
Heat the Skillet: Place a large cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet. Allow the butter to melt and start to sizzle.
Add Potatoes and Seasonings: Add the diced potatoes to the skillet along with the minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
Cook the Potatoes: Cook the potatoes for approximately 4 minutes without disturbing them. This helps them develop a crispy, golden-brown crust. After 4 minutes, stir the potatoes and cook for an additional 3-4 minutes until they are fork-tender and golden brown.
Set Aside: Remove the cooked potatoes from the skillet and place them in a bowl. Set aside.
Step 3: Cook the Steak
Increase Heat: Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and allow it to melt completely.
Sear the Steak: Add the steak bites to the skillet in a single layer. Let them cook for about 1 minute without stirring. This helps achieve a nice sear on the steak.
Flip and Cook: After 1 minute, flip or stir the steak bites and cook for another 1-2 minutes, or until the steak reaches your desired level of doneness. For medium-rare, the steak should be slightly pink in the center.
Step 4: Combine and Serve
Combine Steak and Potatoes: Once the steak is cooked, remove the skillet from the heat. Add the cooked potatoes back into the skillet with the steak. Toss everything together to ensure the potatoes and steak are well mixed and coated in the garlic butter sauce.
Season to Taste: Taste the dish and add additional salt and pepper if needed.
Step 5: Garnish and Serve
Garnish: If desired, sprinkle freshly chopped parsley over the top for a burst of color and added freshness.
Serve: Serve the Garlic Butter Steak and Potatoes Skillet immediately while it’s hot. This dish pairs wonderfully with a simple green salad or steamed vegetables.
Variations and Substitutions
Different Potatoes: You can substitute Yukon Gold potatoes with red potatoes or even sweet potatoes for a different flavor profile.
Herb Variations: Experiment with different herbs such as thyme, basil, or even dill to change the flavor of the dish.
Protein Substitution: If you prefer a different protein, try using chicken breast or shrimp. Adjust cooking times accordingly to ensure the protein is cooked through.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy twist.
Vegetarian Option: Substitute the steak with hearty vegetables like mushrooms, zucchini, or bell peppers for a vegetarian version of this dish.
Conclusion
This Easy Garlic Butter Steak and Potatoes Skillet is a delightful and satisfying meal that brings together the comforting flavors of steak and potatoes with the rich taste of garlic butter. It’s a dish that’s quick to prepare, making it perfect for busy weeknights, yet elegant enough to serve for special occasions.
The detailed instructions provided ensure that even novice cooks can achieve perfect results, while the variations and substitutions allow for customization to suit different tastes and dietary preferences. Whether you’re cooking for your family or hosting a dinner party, this skillet meal is sure to impress and satisfy.
In summary, this recipe is appealing because it combines simple ingredients in a way that is both quick and delicious. The ease of preparation and the mouthwatering flavors make this dish a must-try. So gather your ingredients, follow these steps, and enjoy a restaurant-quality meal in the comfort of your own home.
