When it comes to comfort food, few dishes can compete with the satisfying blend of flavors found in a hearty casserole. This Easy 5-Ingredient Hamburger & Potato Casserole is no exception. With just a handful of ingredients, this recipe brings together the rich taste of ground beef, the comforting texture of potatoes, and the creamy goodness of mushroom soup, all topped with melty cheddar cheese. It’s a dish that’s perfect for busy weeknights, casual family dinners, or even potluck gatherings.
My first memory of this casserole dates back to a chilly autumn evening when my grandmother made it for a family dinner. The aroma that filled the house was irresistible, and the sight of the golden, bubbly cheese was enough to make everyone’s mouth water. Since then, it has become a staple in my household, cherished for its simplicity and comforting flavors.
Ingredients and Their Roles
Main Ingredients
1 pound Ground Beef: The base of the casserole, providing a savory and hearty component that’s both filling and flavorful.
4 Large Potatoes, thinly sliced: These create the structure of the casserole, soaking up flavors and adding a starchy, satisfying texture.
1 can (10.75 oz) Condensed Cream of Mushroom Soup: Acts as the binding agent, bringing all the ingredients together with its creamy consistency and savory mushroom flavor.
1/2 cup Milk: Helps to thin out the soup, making it easier to spread and ensuring the casserole is creamy throughout.
1 cup Shredded Cheddar Cheese: Adds a layer of rich, gooey delight on top, bringing everything together with its melty, cheesy goodness.
Seasonings
Salt and Pepper, to taste: Essential for enhancing the flavors of the ground beef and the overall dish.
Detailed Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake the casserole, allowing for even cooking and a perfectly baked dish.
Step 2: Cook the Ground Beef
Heat the Skillet: Place a skillet over medium heat.
Brown the Beef: Add 1 pound of ground beef to the skillet. Cook, breaking it up with a spatula, until browned and crumbly, about 5-7 minutes. This step is crucial as it develops the flavor and ensures that the beef is cooked through.
Drain and Season: Once cooked, drain any excess grease from the beef to prevent the casserole from becoming too oily. Season the beef with salt and pepper to taste, ensuring it’s well-flavored. Set aside.
Step 3: Prepare the Potatoes
Slice the Potatoes: Peel (if desired) and thinly slice 4 large potatoes. The thin slices ensure that the potatoes cook evenly and become tender in the oven.
Layer the Potatoes: Arrange a layer of the sliced potatoes at the bottom of a lightly greased 9×13-inch baking dish. This forms the base of the casserole, ready to soak up the flavors from the beef and sauce.
Step 4: Assemble the Casserole
Add the Beef Layer: Spread the cooked and seasoned ground beef evenly over the layer of potatoes. This ensures that every bite has a perfect balance of meat and potatoes.
Prepare the Sauce: In a medium bowl, whisk together 1 can of condensed cream of mushroom soup and 1/2 cup of milk until smooth. This mixture will coat the beef and potatoes, creating a rich and creamy sauce.
Pour the Sauce: Pour the soup mixture over the beef layer, spreading it evenly to ensure all the beef and potatoes are covered.
Step 5: Bake the Casserole
Initial Baking: Place the assembled casserole in the preheated oven. Bake for 1 hour. During this time, the potatoes will cook through and the flavors will meld together.
Add the Cheese: After 1 hour, remove the casserole from the oven. Sprinkle 1 cup of shredded cheddar cheese evenly over the top. The cheese adds a delicious, melty layer that completes the dish.
Final Baking: Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Step 6: Let it Rest
Set the Casserole: Allow the casserole to stand for 5 minutes before serving. This rest time helps the layers set and makes it easier to serve neat portions.
Variations and Substitutions
Healthier Options
Lean Ground Beef or Turkey: Use lean ground beef or turkey for a lower-fat option without sacrificing flavor.
Low-Fat Cheese and Soup: Substitute regular cheddar and cream of mushroom soup with their low-fat versions.
Additional Ingredients
Vegetables: Add layers of thinly sliced carrots or bell peppers for extra nutrition and color.
Onions: Sauté chopped onions with the ground beef for added flavor and depth.
Cheese Variations
Different Cheeses: Try using Monterey Jack, Colby, or a blend of cheeses for a different flavor profile.
Spicy Kick: Add a sprinkle of crushed red pepper flakes or use pepper jack cheese for a bit of heat.
Dietary Modifications
Gluten-Free: Ensure the cream of mushroom soup and other ingredients are gluten-free.
Dairy-Free: Use dairy-free cheese and a plant-based milk alternative to accommodate dairy allergies.
Conclusion
This Easy 5-Ingredient Hamburger & Potato Casserole is a testament to the fact that delicious, hearty meals don’t need to be complicated. With minimal ingredients and straightforward steps, this dish delivers maximum flavor and comfort. It’s perfect for those busy nights when you need a wholesome meal without spending hours in the kitchen.
The creamy, cheesy top layer, combined with the savory ground beef and tender potatoes, makes each bite satisfying and full of flavor. Whether you’re serving it to family, friends, or just treating yourself, this casserole is sure to become a beloved staple.
Not only is this dish easy to prepare, but it’s also versatile enough to adapt to various dietary needs and preferences. So, gather your ingredients, preheat your oven, and get ready to enjoy the heartwarming goodness of this effortless yet utterly delicious casserole. Happy cooking!
Easy 5-Ingredient Hamburger & Potato Casserole
Ingredients
- 1 lb ground beef
- 4 large potatoes thinly sliced
- 1 can 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef: In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it up as it cooks. Drain excess grease and season with salt and pepper. Set aside.
- Prepare the potatoes: Peel and thinly slice the potatoes. Layer them at the bottom of a lightly greased 9×13-inch baking dish.
- Assemble the casserole: Spread the cooked ground beef over the potato layer. In a bowl, whisk together the cream of mushroom soup and milk, then pour it evenly over the beef and potatoes.
- Bake: Cover the dish with foil and bake for 1 hour. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Rest and serve: Let the casserole sit for 5 minutes before serving.