This recipe for Creamy Ranch Chicken Tater Tot Bake is more than just a meal—it’s a comforting, warm hug served straight from the oven. Combining crispy tater tots, tender chicken, and a rich, creamy ranch sauce, this dish is perfect for family gatherings, cozy dinners, or any occasion where comfort food is a must. It’s simple to make and guaranteed to satisfy.
Servings: 8-10
Ingredients:
2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
Provides tender, succulent pieces of protein.
1 (32 oz) package of frozen tater tots
Adds a crispy, golden layer that perfectly complements the creamy sauce.
1 (16 oz) container of sour cream
Creates a rich, tangy base for the ranch sauce.
1 (10.5 oz) can of cream of chicken soup
Enhances the creaminess and adds a savory depth of flavor.
1 (1 oz) packet of ranch dressing mix
Infuses the dish with that classic, tangy ranch flavor.
2 cups shredded cheddar cheese
Melts into gooey, cheesy goodness throughout the bake.
1 cup crispy bacon, crumbled (optional)
Adds a smoky, crunchy element to the dish.
1 tablespoon olive oil
Used to brown the chicken and add flavor.
Salt and pepper, to taste
Enhances the overall flavor of the dish.
Chopped fresh parsley, for garnish
Adds a fresh, vibrant touch to the finished dish.
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with olive oil.
2. Cook the Chicken:
Season the bite-size chicken pieces with salt and pepper. Heat a skillet over medium-high heat, then add the olive oil. Brown the chicken pieces for about 5-7 minutes, until they are golden and cooked through. Remove from heat and set aside.
3. Prepare the Creamy Ranch Mixture:
In a large mixing bowl, combine the sour cream, cream of chicken soup, and ranch dressing mix. Stir until the mixture is smooth and well-blended.
4. Layer the Casserole:
Place half of the frozen tater tots in an even layer in the greased baking dish. Spread the cooked chicken pieces evenly over the tater tots.
5. Add the Creamy Layer:
Pour the creamy ranch mixture over the chicken, spreading it evenly to coat all the ingredients.
6. Cheese and Toppings:
Sprinkle the shredded cheddar cheese over the top of the creamy ranch mixture. If using, add the crumbled bacon on top for added flavor and crunch.
7. Bake:
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the top is bubbly and golden brown.
8. Rest and Garnish:
Allow the casserole to rest for about 5 minutes before serving. Garnish with chopped fresh parsley for a burst of color and freshness.
Variations & Tips:
Spicy Kick:
Add chopped jalapeños or a dash of Tabasco sauce to the ranch dressing mix for an extra spicy flavor.
Lighter Option:
Use low-fat cream of chicken soup and substitute Greek yogurt for sour cream to reduce calories while maintaining creaminess.
Crunchy Topping:
For added texture, mix crispy fried onions with the cheese before baking.
Make It Your Own:
Customize the dish with different cheeses, such as mozzarella or pepper jack, or try adding vegetables like broccoli or bell peppers for extra nutrients.
Conclusion:
The Creamy Ranch Chicken Tater Tot Bake is a dish that transcends simple comfort food. It brings together the crispiness of tater tots, the richness of a creamy ranch sauce, and the tender bites of chicken into one irresistible casserole. Perfect for a family dinner, a gathering with friends, or just when you need something hearty and satisfying, this dish is sure to become a favorite in your home. So, gather your ingredients, preheat your oven, and prepare to indulge in a meal that is as easy to make as it is to enjoy. Bon appétit!
Creamy Ranch Chicken Tater Tot Bake
Ingredients
- 2 lbs boneless, skinless chicken breasts cut into bite-size pieces
- 32 oz frozen tater tots
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 1 oz ranch dressing mix
- 2 cups shredded cheddar cheese
- 1 cup crispy bacon crumbled (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil.
- Season the chicken pieces with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and brown the chicken for 5-7 minutes until cooked through. Set aside.
- In a large mixing bowl, combine sour cream, cream of chicken soup, and ranch dressing mix. Stir until smooth.
- Spread half of the frozen tater tots in the baking dish. Evenly distribute the cooked chicken over the tater tots.
- Pour the creamy ranch mixture over the chicken, spreading it evenly.
- Sprinkle shredded cheddar cheese on top. Add crumbled bacon, if desired.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until the top is bubbly and golden.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley.
