Creamy Ranch Chicken Tater Tot Bake
A comforting casserole dish that combines tender chicken, crispy tater tots, and a rich, tangy ranch sauce. Topped with melted cheddar cheese and optional bacon, this bake is sure to please a crowd.
Ingredients
- 2 lbs boneless, skinless chicken breasts cut into bite-size pieces
- 32 oz frozen tater tots
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 1 oz ranch dressing mix
- 2 cups shredded cheddar cheese
- 1 cup crispy bacon crumbled (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil.
- Season the chicken pieces with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and brown the chicken for 5-7 minutes until cooked through. Set aside.
- In a large mixing bowl, combine sour cream, cream of chicken soup, and ranch dressing mix. Stir until smooth.
- Spread half of the frozen tater tots in the baking dish. Evenly distribute the cooked chicken over the tater tots.
- Pour the creamy ranch mixture over the chicken, spreading it evenly.
- Sprinkle shredded cheddar cheese on top. Add crumbled bacon, if desired.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until the top is bubbly and golden.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley.
Notes
For a spicier kick, add a dash of hot sauce or cayenne pepper to the creamy ranch mixture.
Nutrition
Calories: 450kcal
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