Chipped Beef Cheese Ball is a rich, creamy appetizer that brings back fond memories of family gatherings and festive seasons. It’s simple to make and perfect for any occasion, whether you’re hosting a party or just craving a delicious snack.
Ingredients
2 (8 oz.) packages of cream cheese (room temperature)
1 (8 oz.) package of finely chopped chipped dried beef
1 ½ teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
3 stalks green onion, finely chopped (plus extra for garnish, optional)
Ritz crackers for serving
Salt, to taste
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Soften the Cream Cheese: Place the cream cheese in a warm spot to soften for easy mixing.
Chop the Ingredients: Finely chop the chipped beef and green onions.
Step 2: Mix the Base
Combine Ingredients: In a large bowl, mix the softened cream cheese, chopped chipped beef, and green onions. Use a mixer on low speed or a wooden spoon to ensure even distribution and smooth consistency.
Season the Mixture: Add garlic powder and onion powder. Mix well, then taste and adjust seasoning with salt as needed.
Step 3: Form the Cheese Ball
Shape the Ball: Place the cheese mixture onto a piece of plastic wrap. Bring the edges of the wrap together and shape the mixture into a round ball using your hands.
Wrap and Chill: Once shaped, wrap the plastic tightly around the cheese ball and refrigerate for at least 20 minutes to allow it to firm up and the flavors to meld.
Step 4: Serve
Unwrap and Garnish: After chilling, carefully unwrap the cheese ball and place it on a serving platter. Garnish with additional chopped green onions if desired.
Serve with Crackers: Serve the cheese ball with Ritz crackers or your favorite crackers for dipping.
Variations and Substitutions
Add-ins: Incorporate chopped nuts (like pecans or walnuts) or sprinkle dried herbs (such as parsley or dill) for added flavor.
Spice it Up: Add finely minced jalapenos or a few drops of hot sauce for a spicy kick.
Dietary Adjustments: Use low-fat cream cheese or a mixture of Greek yogurt and reduced-fat cream cheese for a lighter option. For a vegetarian version, replace the chipped beef with finely chopped bell peppers or olives.
Cheese Varieties: Experiment with adding shredded cheddar or tangy blue cheese for a different twist on the classic recipe.
Conclusion
The Chipped Beef Cheese Ball is more than just an appetizer—it’s a dish that brings people together, evoking memories of love and laughter. Its rich flavor and creamy texture make it a hit at any gathering, and its simplicity ensures that anyone can prepare it with ease.
Whether you’re hosting a party or looking for a comforting snack, this cheese ball is sure to impress. Gather your ingredients, follow these steps, and enjoy a delicious treat that will leave everyone craving more. Enjoy!
