Creamed Chipped Beef Cheese Ball
This rich and creamy chipped beef cheese ball is a nostalgic appetizer perfect for parties, holiday spreads, or anytime snacking. Made with tangy cream cheese, savory chipped beef, and aromatic seasonings, it's easy to assemble and even easier to love. Serve with crackers and enjoy the crowd-pleasing flavor of this retro classic.
Ingredients
- 2 packages cream cheese 8 oz. each, softened
- 1 package chipped dried beef 8 oz., finely chopped
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 stalks green onion finely chopped
- salt to taste
- green onion extra, for garnish (optional)
- Ritz crackers for serving
Instructions
- Let cream cheese sit at room temperature until soft.
- In a large bowl, combine softened cream cheese, chopped chipped beef, and green onions. Mix using a wooden spoon or mixer on low speed until smooth.
- Add Worcestershire sauce, garlic powder, onion powder, and salt to taste. Stir until evenly incorporated.
- Transfer mixture to a sheet of plastic wrap. Shape into a ball using your hands, then wrap tightly.
- Chill in the refrigerator for at least 20 minutes to firm up.
- Unwrap and place on a serving plate. Garnish with extra chopped green onions if desired.
- Serve with Ritz crackers or your favorite crackers.
Notes
Add chopped nuts or herbs to the outer layer for extra flavor and texture.
Nutrition
Calories: 210kcal
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