Meatloaf is a classic comfort food that brings back the nostalgia of home-cooked meals and family gatherings. One popular variation is the Cracker Barrel Meatloaf, known for its rich flavor and hearty texture. This recipe captures the essence of the original Cracker Barrel dish, providing a delicious and satisfying meal perfect for any occasion.
Ingredients:
- 2 eggs
- 2/3 cup milk
- 25 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Directions:
- Preparation: Preheat your oven to 350°F (175°C).
- Mixing Ingredients: In a large bowl, beat the eggs and mix in the milk and crushed Ritz crackers. Stir in the chopped onion and shredded cheddar cheese. Add the ground beef, salt, and pepper. Mix well until all ingredients are combined.
- Shaping the Loaf: Shape the mixture into a loaf and place it in an 8×8-inch baking pan.
- Baking: Bake the meatloaf for 45-60 minutes, or until it is thoroughly cooked.
- Preparing the Topping: While the meatloaf is baking, prepare the topping by combining ketchup, brown sugar, and mustard in a small bowl.
- Applying the Topping: After 30 minutes of baking, spoon half of the topping over the meatloaf and return it to the oven for an additional 10 minutes. Apply the remaining topping and bake for another 5-10 minutes.
- Serving: Allow the meatloaf to rest for a few minutes before slicing and serving.
Introduction and Variations
Meatloaf has a long history as a beloved dish in American cuisine, known for its versatility and the comfort it provides. The Cracker Barrel Meatloaf stands out for its unique blend of flavors, combining savory ground beef with the subtle sweetness of the ketchup-brown sugar glaze. This dish is perfect for weeknight dinners, family gatherings, and even holiday meals.
The origins of meatloaf can be traced back to ancient Rome, where it was made with a mixture of meat, bread, and wine. Over the centuries, the recipe evolved, with different cultures adding their own twists. In America, meatloaf became a staple during the Great Depression as it was an economical way to stretch meat with fillers like breadcrumbs or crackers.
Variations and Substitutions
The beauty of meatloaf lies in its adaptability. You can easily customize the Cracker Barrel Meatloaf to suit your taste preferences or dietary needs. Here are some variations and substitutions to consider:
Meat Options:
- Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner option. Turkey meatloaf is lighter but still very flavorful.
- Mixed Meat: Use a combination of ground beef, pork, and veal for a richer flavor profile. This blend is often referred to as a meatloaf mix.
- Vegetarian Meatloaf: For a vegetarian version, use lentils, beans, or a meat substitute like Beyond Meat or Impossible Meat. Ensure to adjust the binding ingredients accordingly.
Binders:
- Oatmeal: Replace Ritz crackers with oatmeal for a healthier, gluten-free binder.
- Breadcrumbs: Traditional breadcrumbs or panko can also be used as a substitute for Ritz crackers.
- Gluten-Free Crackers: For those with gluten sensitivities, gluten-free crackers work just as well.
Cheese:
- Cheese Variations: While sharp cheddar is classic, you can experiment with different cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for a kick.
Vegetables:
- Additional Vegetables: Enhance the nutritional value by adding finely chopped vegetables such as bell peppers, carrots, or celery.
- Mushrooms: Chopped mushrooms add a nice umami flavor and moisture to the meatloaf.
Toppings:
- BBQ Glaze: For a smokier flavor, use a BBQ sauce instead of the ketchup-brown sugar-mustard mixture.
- Tomato Paste: A mixture of tomato paste and Worcestershire sauce can provide a tangy and rich topping.
Cooking Methods
Aside from the traditional baking method, there are other ways to prepare meatloaf:
Slow Cooker:
Cooking meatloaf in a slow cooker allows the flavors to meld together and ensures a moist result. Shape the meatloaf and place it in the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Apply the topping during the last hour of cooking.
Instant Pot:
For a quicker method, use an Instant Pot. Place the meatloaf on a trivet inside the pot, add water, and cook on high pressure for about 25 minutes. Use the sauté function to apply and caramelize the topping.
Serving Suggestions
Meatloaf pairs wonderfully with a variety of side dishes:
- Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment.
- Green Beans: Steamed or sautéed green beans provide a fresh contrast.
- Cornbread: Sweet cornbread complements the savory meatloaf.
- Salad: A simple green salad with a tangy vinaigrette helps balance the richness of the meatloaf.
Storing and Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave.
Conclusion
The Cracker Barrel Meatloaf is a testament to the timeless appeal of this classic dish. Its simplicity and rich flavor make it a favorite among many. Whether you stick to the traditional recipe or experiment with variations, this meatloaf is sure to bring warmth and satisfaction to your dining table. Enjoy it with your favorite sides and relish the comforting taste of a homemade meal.
Cracker Barrel Meatloaf
Ingredients
- 2 eggs
- 2/3 cup milk
- 25 Ritz crackers crushed
- 1/2 cup onion chopped
- 4 oz sharp cheddar cheese shredded
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 lbs ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the eggs. Mix in the milk and crushed Ritz crackers. Stir in the chopped onion and shredded cheddar cheese.
- Add the ground beef, salt, and pepper. Mix well until all ingredients are combined.
- Shape the mixture into a loaf and place it in an 8x8-inch baking pan.
- Bake the meatloaf for 45-60 minutes, or until thoroughly cooked.
- While the meatloaf is baking, prepare the topping by combining ketchup, brown sugar, and mustard in a small bowl.
- After 30 minutes of baking, spoon half of the topping over the meatloaf and return it to the oven for an additional 10 minutes. Apply the remaining topping and bake for another 5-10 minutes.
- Allow the meatloaf to rest for a few minutes before slicing and serving.
