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–+ servings

Cracker Barrel Meatloaf

A classic comfort dish inspired by Cracker Barrel, featuring tender ground beef mixed with Ritz crackers, sharp cheddar cheese, and a tangy-sweet ketchup topping. This meatloaf is savory, flavorful, and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course American Classics, Comfort Food, Family Friendly, Main Course, Oven-Baked
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 eggs
  • 2/3 cup milk
  • 25 Ritz crackers crushed
  • 1/2 cup onion chopped
  • 4 oz sharp cheddar cheese shredded
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lbs ground beef
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tsp mustard

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, beat the eggs. Mix in the milk and crushed Ritz crackers. Stir in the chopped onion and shredded cheddar cheese.
  • Add the ground beef, salt, and pepper. Mix well until all ingredients are combined.
  • Shape the mixture into a loaf and place it in an 8x8-inch baking pan.
  • Bake the meatloaf for 45-60 minutes, or until thoroughly cooked.
  • While the meatloaf is baking, prepare the topping by combining ketchup, brown sugar, and mustard in a small bowl.
  • After 30 minutes of baking, spoon half of the topping over the meatloaf and return it to the oven for an additional 10 minutes. Apply the remaining topping and bake for another 5-10 minutes.
  • Allow the meatloaf to rest for a few minutes before slicing and serving.

Notes

For a spicier kick, add a pinch of cayenne pepper to the meat mixture or topping.

Nutrition

Serving: 200gCalories: 350kcal
Keyword baked, cheddar, Comfort Food, meatloaf, Ritz crackers
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