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Cookies and Cream Frappuccino
A delightful, chilled beverage that combines the creamy richness of milk with the irresistible flavor of Oreo cookies. This indulgent frappuccino is blended to perfection with ice, creating a smooth and refreshing drink, topped with whipped cream and crushed Oreos for the ultimate cookies and cream experience.
- 2 cups ice cubes
- 1 cup milk (whole or any dairy-free alternative)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 8 Oreo cookies (roughly broken)
- 2 tablespoons chocolate syrup
- whipped cream (for garnish (optional))
- additional Oreo cookies (for garnish)
- Ensure the blender is clean and ready to use.
- Add ice cubes, milk, sugar, vanilla extract, and Oreo cookies to the blender.
- Blend on high speed for 30-60 seconds, until smooth. If too thick, add more milk to adjust consistency.
- Drizzle chocolate syrup inside a serving glass in a decorative pattern.
- Pour the frappuccino mixture into the glass without disturbing the syrup. Top with whipped cream.
- Garnish with additional Oreo cookies, either whole or crushed.
For a dairy-free version, substitute with almond or soy milk.
