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Cookies and Cream Frappuccino

Cookies and Cream Frappuccino

A delightful, chilled beverage that combines the creamy richness of milk with the irresistible flavor of Oreo cookies. This indulgent frappuccino is blended to perfection with ice, creating a smooth and refreshing drink, topped with whipped cream and crushed Oreos for the ultimate cookies and cream experience.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Beverage, Dessert, sweet
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 2 cups ice cubes
  • 1 cup milk whole or any dairy-free alternative
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 8 Oreo cookies roughly broken
  • 2 tablespoons chocolate syrup
  • whipped cream for garnish (optional)
  • additional Oreo cookies for garnish

Instructions
 

  • Ensure the blender is clean and ready to use.
  • Add ice cubes, milk, sugar, vanilla extract, and Oreo cookies to the blender.
  • Blend on high speed for 30-60 seconds, until smooth. If too thick, add more milk to adjust consistency.
  • Drizzle chocolate syrup inside a serving glass in a decorative pattern.
  • Pour the frappuccino mixture into the glass without disturbing the syrup. Top with whipped cream.
  • Garnish with additional Oreo cookies, either whole or crushed.

Notes

For a dairy-free version, substitute with almond or soy milk.

Nutrition

Serving: 400gCalories: 350kcal
Keyword cookies and cream, frappuccino, oreo, summer
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