Cinnamon Roll French Toast Rolls are a delightful fusion of two beloved breakfast treats: the cinnamon roll and French toast. This recipe captures the gooey sweetness of cinnamon rolls and the comforting, custardy texture of French toast, resulting in a breakfast that is both indulgent and satisfying. Perfect for weekend brunches, special occasions, or whenever you want to treat yourself to something special, these rolls are sure to become a favorite in your household.
The idea of combining cinnamon rolls with French toast isn’t entirely new, but this recipe takes it to the next level by rolling bread slices with a sweet cinnamon filling, then dipping them in a rich egg mixture and frying them to perfection. The result is a roll that’s crispy on the outside, soft and gooey on the inside, and bursting with cinnamon flavor. This dish is not only delicious but also easy to prepare, making it a great option for both novice and experienced cooks.
One of the best things about Cinnamon Roll French Toast Rolls is their versatility. You can customize the filling and toppings to suit your tastes, and the recipe can be easily adapted to accommodate dietary preferences and restrictions. Below, you’ll find a detailed recipe for making these delightful rolls, along with several variations and substitutions to help you create your perfect version.
Cinnamon Roll French Toast Rolls Recipe
Ingredients
8 slices of white bread, crusts removed
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, for frying
Maple syrup or powdered sugar, for serving
Instructions
Prepare the Bread:
Use a rolling pin to flatten each slice of bread.
Make the Filling:
In a small bowl, combine the melted butter, granulated sugar, and ground cinnamon to form a paste.
Fill and Roll the Bread:
Spread a thin layer of the cinnamon-sugar mixture on each slice of flattened bread. Roll up the bread tightly, pressing the seam to seal.
Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Coat the Rolls:
Dip each rolled-up piece of bread into the egg mixture, ensuring it is fully coated.
Cook the Rolls:
Heat the butter in a large skillet over medium heat. Place the rolls seam-side down in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
Serve:
Serve the Cinnamon Roll French Toast Rolls warm, drizzled with maple syrup or dusted with powdered sugar.
Variations
Cream Cheese Filling:
Add a layer of sweetened cream cheese to the bread before adding the cinnamon-sugar mixture for a richer, tangy flavor.
Nutty Delight:
Sprinkle finely chopped nuts, such as pecans or walnuts, over the cinnamon-sugar mixture before rolling up the bread.
Fruit-Filled Rolls:
Add a layer of fruit preserves or fresh fruit slices, such as strawberries or apples, to the bread before rolling.
Chocolate Cinnamon Rolls:
Sprinkle mini chocolate chips over the cinnamon-sugar mixture for a chocolatey twist.
Substitutions
Gluten-Free Option:
Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
Dairy-Free Version:
Replace the butter with a dairy-free margarine and use almond milk or another plant-based milk.
Low-Sugar Version:
Substitute the granulated sugar with a sugar substitute like stevia or erythritol.
Vegan French Toast Rolls:
Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of eggs and a plant-based milk and butter alternative.
Conclusion
Cinnamon Roll French Toast Rolls are a deliciously indulgent breakfast treat that combines the best of two favorite morning dishes. The gooey, sweet filling paired with the crispy, custardy exterior makes for a delightful eating experience that’s sure to please both kids and adults alike. This recipe is easy to follow and allows for plenty of customization, making it a versatile addition to your breakfast repertoire.
Whether you enjoy them plain or with your favorite toppings, these rolls are a surefire way to start your day on a sweet note. Experiment with different fillings and toppings to find your perfect combination, and enjoy the rich, comforting flavors of Cinnamon Roll French Toast Rolls.
Cinnamon Roll French Toast Rolls
Ingredients
- 8 slices white bread crusts removed
- 2 tbsp unsalted butter melted
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter for frying
- Maple syrup or powdered sugar for serving
Instructions
- Prepare the Bread: Use a rolling pin to flatten each slice of bread.
- Make the Filling: In a small bowl, mix the melted butter, granulated sugar, and ground cinnamon to form a paste.
- Fill and Roll the Bread: Spread a thin layer of the cinnamon-sugar mixture on each slice of bread. Roll up tightly, sealing the seam.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- Coat the Rolls: Dip each roll into the egg mixture, fully coating it.
- Cook the Rolls: Heat butter in a large skillet over medium heat. Cook the rolls, seam-side down, until golden brown on all sides, about 2-3 minutes per side.
- Serve: Serve warm, drizzled with maple syrup or dusted with powdered sugar.
