Ingredients:
1 teaspoon red food coloring
1 ½ cups light corn syrup
2 teaspoons cinnamon oil
1 cup confectioners’ sugar
3 ¾ cups white sugar
1 cup water
Directions:
-Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners’ sugar.
-In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
-Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.