Ingredients:
12 oz medium egg noodles
1 lb ground beef
1 (10.75-oz) can tomato soup
1 (10.75-oz) can cream of mushroom
1 cup milk
1/8 tsp salt
1/4 tsp pepper
2 tsp Worcestershire Sauce
1/4 tsp garlic
2 Tbsp onion flakes
1/4 cup grated parmesan
Directions:
-Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
-Cook egg noodles according to package directions and drain.
-In a large skillet, cook ground beef until no longer pink. Drain fat.
-In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
-Spread noodle mixture into prepared pan. Top with grated parmesan cheese.