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This Christmas Morning Biscuit Bake combines the comfort of fluffy biscuits, creamy eggs, sharp cheddar cheese, and crispy bacon to create a delightful breakfast that’s easy to prepare. It’s perfect for those cozy holiday mornings when you want to spend less time in the kitchen and more time with family.
Ingredients
1 can (16.3 oz) refrigerated biscuit dough: The foundation of this dish, providing a light, fluffy texture with crispy edges.
6 eggs: The main protein source, creating a creamy, cohesive dish.
1 cup cheddar cheese, shredded: Adds sharp, melted goodness to the dish.
1/2 cup milk: Enhances the creaminess and texture of the eggs.
6-8 strips crispy cooked bacon, crumbled: Adds savory flavor and texture.
Salt and pepper to taste: Essential seasonings to bring out the flavors.
Optional garnishes: Chopped green onions, hot sauce.
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (180°C).
Grease a 9×13 inch baking dish to prevent sticking.
2. Prepare the Biscuits:
Open the can of biscuits and cut each one into quarters.
Arrange the quartered biscuits evenly in the greased baking dish.
3. Create the Egg Mixture:
In a mixing bowl, crack 6 eggs and add 1/2 cup of milk.
Season with a pinch of salt and pepper.
Whisk until well combined.
4. Pour Over Biscuits:
Pour the egg mixture evenly over the biscuits, ensuring all pieces are coated.
5. Add Cheese and Bacon:
Sprinkle the shredded cheddar cheese evenly over the top.
Distribute the crumbled bacon across the dish.
6. Bake:
Place the baking dish in the preheated oven.
Bake for 25-30 minutes, or until the top is golden brown and the eggs are set.
Test doneness by inserting a knife into the center—if it comes out clean, it’s ready.
7. Cool and Serve:
Remove from the oven and allow the bake to cool for a few minutes before slicing.
Garnish with chopped green onions or a drizzle of hot sauce if desired.
Serve and enjoy!
Variations
Vegetarian Option:
Replace bacon with sautéed bell peppers, onions, or mushrooms for a colorful and flavorful alternative.
Different Types of Cheese:
Experiment with Swiss for a nutty flavor, mozzarella for creaminess, or pepper jack for a spicy kick.
Sausage Substitute:
Swap bacon for crumbled sausage for a hearty twist.
Healthier Version:
Use low-fat cheddar and turkey bacon. Add spinach or kale for added nutrients.
Gluten-Free:
Substitute with gluten-free biscuit dough.
Summary
This Christmas Morning Biscuit Bake captures the essence of the holiday season with its comforting layers of fluffy biscuits, creamy eggs, sharp cheddar cheese, and crispy bacon. Easy to prepare and incredibly satisfying, it’s a dish that will quickly become a cherished part of your Christmas traditions. Enjoy the warmth and flavor of this dish with your loved ones, creating memories that last a lifetime. Happy holidays!
Christmas Morning Bacon, Egg, and Cheese Biscuit Bake
Ingredients
- 1 can refrigerated biscuit dough 16.3 oz, cut into quarters
- 6 large eggs
- 1 cup cheddar cheese shredded
- 1/2 cup milk
- 6-8 strips bacon cooked and crumbled
- to taste salt and pepper
- for garnish chopped green onions optional
- for serving hot sauce optional
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9x13-inch baking dish to prevent sticking.
- Open the can of biscuits and cut each one into quarters. Arrange them evenly in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Pour the egg mixture evenly over the biscuits, ensuring all pieces are coated.
- Sprinkle the shredded cheddar cheese evenly over the top, then distribute the crumbled bacon across the dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set. A knife inserted in the center should come out clean.
- Let the casserole cool for a few minutes before slicing. Garnish with chopped green onions or drizzle with hot sauce if desired. Serve warm and enjoy!
