These delicious egg cups are great for busy mornings or on the go breakfasts.
Ingredients:
12 large eggs
1 tablespoon of milk
1 teaspoon of oregano
½ teaspoon of minced dried onions
salt and pepper as desired
1 tablespoon of freshly chopped parsley or cilantro
1 chorizo link finely chopped
½ cup of shredded cheddar cheese
Instructions:
1-Preheat oven 350 degrees Fahrenheit.
2-In a large bowl add all ingredients, except for chorizo and cheese.
3-To a well-greased cupcake pan, add in an even layer of egg mixture to each cavity. Top with an even layer of chorizo and cheese.
4-Bake for 15-18 minutes, or until eggs are set in the center.